If you have a craving for a burger that’s bursting with bold flavor and meltingly tender beef, look no further than this Garlic Double Steakburger Recipe. This legendary burger combines juicy, thinly pressed patties with the perfect garlic-infused touch, creating a mouthwatering experience that’s both simple and unforgettable. Whether you’re making dinner for your family or impressing friends at a weekend cookout, this recipe brings that unbeatable Steak and Shake vibe right into your kitchen.
Ingredients You’ll Need
Building this Garlic Double Steakburger Recipe starts with a handful of straightforward ingredients, each playing a key role in delivering the perfect bite. From the rich, juicy beef to the aromatic garlic butter, every component enhances the flavor, texture, and look of these stacked beauties.
- 1 lb ground beef (80% lean): The perfect balance of meat and fat ensures juicy, flavorful patties that don’t dry out.
- 4 hamburger buns: Soft buns hold everything together while providing a slightly sweet contrast to savory ingredients.
- 1 tablespoon butter, softened: Essential for making the luscious garlic butter that’s spread on the buns.
- 1 tablespoon garlic powder: Adds that deep, roasted garlic flavor to the butter, elevating the taste with little effort.
- 1 teaspoon salt: Brings out the natural flavors in the beef and seasonings.
- ½ teaspoon black pepper: Offers a mild kick and balances the richness of the patties.
- 4 slices American cheese: Melts perfectly over the hot patties for that classic creamy bite.
- 4 tablespoons mayonnaise: Provides a smooth, tangy base that complements the garlic salt and brings moisture.
- 1 teaspoon garlic salt: Finishes off the bun and mayo layer with a flavorful garlic punch.
How to Make Garlic Double Steakburger Recipe
Step 1: Prepare the Patties
Start by heating a griddle or a large skillet over medium-high heat so it’s nice and hot. Divide your ground beef into 8 equal portions, then gently shape each into a thin patty—the thinness is key to getting that Steak and Shake-style sear and quick cooking time. Season both sides with salt and black pepper right before cooking to lock in the flavors.
Step 2: Cook the Patties
Place your patties on the hot griddle, cooking each for about 2 to 3 minutes per side. Thanks to their slim profile, they’ll cook through nicely while developing a caramelized crust. Keep an eye out for that perfect golden-brown edge; it’s where all the flavor happens!
Step 3: Make the Garlic Butter Buns
While the patties finish up, combine the softened butter with garlic powder in a small bowl. This garlic butter will be your buns’ best friend—spread a generous layer inside each bun half, then toast them on the griddle until they are golden and fragrant, adding a delightful crunch and sumptuous garlic aroma.
Step 4: Assemble the Double Steakburgers
Lay one slice of American cheese on 4 of the cooked patties, then top with a second patty to create your signature double layer. Next, spread mayonnaise on the bottom halves of your toasted buns and sprinkle with garlic salt for an extra burst of flavor. Finally, place the double patties on the buns, sandwich with the top halves, and get ready to enjoy!
How to Serve Garlic Double Steakburger Recipe
Garnishes
While the burger shines on its own, adding crisp lettuce or thinly sliced tomatoes can bring freshness and a pop of color. Pickles add a tangy crunch, and a few rings of raw onion introduce a little bite that contrasts perfectly with the buttery garlic goodness.
Side Dishes
This Garlic Double Steakburger Recipe pairs beautifully with classic sides like crispy French fries or onion rings. For a lighter option, try a simple mixed green salad or coleslaw—the contrast in textures and flavors rounds out the meal wonderfully.
Creative Ways to Present
For a fun twist, serve the burgers open-faced with each component artfully arranged or stack them with an extra slice of cheese and caramelized onions for a gourmet touch. Wrapping each burger in branded parchment paper or serving with a side of homemade aioli can elevate the presentation for an at-home Steak and Shake experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Garlic Double Steakburgers, wrap them tightly in aluminum foil or place them in an airtight container. Refrigerate and enjoy within 2 days to maintain the best texture and flavor.
Freezing
You can freeze cooked patties separately by placing parchment paper between each to prevent sticking. Store these in a freezer-safe bag for up to 3 months. Avoid freezing assembled burgers, as the buns won’t retain their quality as well.
Reheating
Reheat your patties gently in a skillet over medium heat or in the microwave on medium power to avoid drying them out. Toast the buns separately to bring back that crispy, buttery edge before reassembling your burger for a near-fresh experience.
FAQs
Can I use other types of cheese besides American?
Absolutely! While American cheese melts beautifully and offers that classic creamy texture, you can swap in cheddar, Swiss, or pepper jack for different flavor profiles. Just make sure to pick cheeses that melt well for the best result.
What’s the secret to getting such thin patties without tearing?
Handling the ground beef gently and using your hands instead of a press helps keep the patties intact. Also, dividing the meat into small portions first before shaping gives you more control over thickness and shape.
Is it necessary to use garlic salt if I already have garlic powder in the butter?
Garlic salt sprinkled on the mayonnaise spread adds an extra layer of garlicky seasoning that complements the buttery garlic flavor perfectly. You can adjust the amount to suit your taste or omit if you prefer less salt.
Can I make this recipe dairy-free?
Yes! Use a dairy-free butter substitute for the garlic butter and swap out American cheese for a plant-based or dairy-free slice. There are plenty of tasty options that still keep your burger rich and flavorful.
How can I make the patties juicier?
Choosing ground beef with around 80% lean and 20% fat content ensures juiciness. Avoid pressing down the patties while they cook, as this squeezes out the natural juices. Also, cook them quickly over high heat to seal in that moisture.
Final Thoughts
Whipping up this Garlic Double Steakburger Recipe is like giving yourself a ticket to burger bliss—simple ingredients come together to create something truly special. Whether it becomes your go-to weeknight dinner or the star of your next gathering, this burger is sure to win hearts and keep everyone asking for seconds. So grab your skillet, and let’s get cooking—your perfect double steakburger awaits!
Print
Garlic Double Steakburger Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
The Steak and Shake Garlic Double Steakburger is a classic American-style double cheeseburger infused with savory garlic butter and perfectly seasoned beef patties. This recipe combines juicy, thinly pressed ground beef patties cooked on a griddle with garlic-spiced toasted buns and creamy mayonnaise, resulting in a flavorful and satisfying burger experience perfect for a quick and delicious meal.
Ingredients
For the Patties
- 1 lb ground beef (80% lean)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices American cheese
For the Buns and Spread
- 4 hamburger buns
- 1 tablespoon butter, softened
- 1 tablespoon garlic powder
- 4 tablespoons mayonnaise
- 1 teaspoon garlic salt
Instructions
- Preheat the Griddle: Heat a griddle or large skillet over medium-high heat to get it ready for cooking the patties and toasting the buns.
- Shape the Patties: Divide the ground beef into 8 equal portions. Shape each portion into thin, evenly sized patties to ensure quick and even cooking.
- Season the Patties: Sprinkle salt and black pepper on both sides of each patty to enhance the beef’s natural flavor.
- Cook the Patties: Place the patties on the preheated griddle and cook for 2-3 minutes per side, or until they are cooked through and browned.
- Prepare Garlic Butter: While the patties cook, combine the softened butter and garlic powder to create a flavorful garlic butter spread.
- Toast the Buns: Spread the garlic butter on the inside of each hamburger bun half, then toast them on the griddle until golden brown and slightly crispy.
- Assemble Double Burger: Place a slice of American cheese on 4 of the cooked patties, then top each with another patty to make the double burger stacks.
- Prepare Bun Spread: Spread mayonnaise on the bottom halves of the buns and sprinkle them with garlic salt for an extra garlic punch.
- Build the Burgers: Place the double steakburgers on the prepared bottom buns, then cover with the toasted top halves. Serve immediately and enjoy.
Notes
- Use ground beef with 80% lean to maintain juiciness and flavor in the patties.
- Press patties thin to mimic the traditional Steak and Shake burger style and ensure quick cooking.
- Ensure the griddle or skillet is well-heated before cooking for a proper sear and caramelization on the patties.
- Garlic butter adds a delicious aromatic crust to the buns; don’t skip toasting for best texture.
- Double layering of patties with cheese creates a rich, cheesy, and hearty burger experience.
- Customize with additional toppings like lettuce, tomato, or pickles if desired, though traditional recipe keeps it simple.
