Description
A quick and flavorful Garlic Chicken with Broccoli recipe featuring tender chicken breast, fresh broccoli, and melted mozzarella cheese in a garlicky, creamy sauce. Perfect for a nutritious weeknight dinner ready in just 20 minutes.
Ingredients
Scale
Protein
- 1 lb chicken breast, cut into bite-sized pieces
Vegetables
- 2 cups broccoli florets
- 1 cup grape or cherry tomatoes, halved
- 2 cups fresh spinach
- 3 garlic cloves, minced
Dairy
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese
Seasonings & Oils
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat the skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Cook the chicken: Add the bite-sized chicken pieces to the skillet. Season with 1 teaspoon Italian seasoning, salt, and pepper to taste. Cook for about 5 minutes, stirring occasionally, until the chicken is golden brown and no longer pink inside.
- Add garlic: Stir in the minced garlic cloves and cook for 1 minute until fragrant, being careful not to burn the garlic.
- Cook vegetables: Add 2 cups of broccoli florets and 1 cup of halved grape or cherry tomatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the broccoli is tender but still vibrant green.
- Incorporate spinach and cheese: Mix in 2 cups fresh spinach, 1/2 cup shredded mozzarella cheese, and 4 ounces of cream cheese. Stir continuously until the spinach wilts and the cheeses are melted and creamy, coating the chicken and vegetables evenly.
- Serve: Remove the skillet from heat and serve the Garlic Chicken with Broccoli immediately while warm.
Notes
- Use fresh chicken breasts for best flavor and texture.
- Adjust garlic quantity based on your taste preference.
- For a lower fat version, substitute cream cheese with Greek yogurt.
- Make sure not to overcook broccoli to retain its crunch and nutrients.
- This dish pairs well with steamed rice or crusty bread.
