Description
Delight in the savory flavors of tender steak and buttery garlic noodles with this quick and satisfying recipe for Garlic Butter Steak Lightning Noodles.
Ingredients
Scale
Noodles:
- 8 oz ramen or rice noodles (no seasoning packets)
Steak:
- 1 lb flank or sirloin steak, thinly sliced
Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 5 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 tsp black pepper
Garnish:
- 2 green onions, sliced
- 1 tbsp chopped cilantro (optional)
- lime wedges for serving
Instructions
- Cook the noodles: Prepare noodles according to package instructions, then drain and set aside.
- Sear the steak: Season and sear steak in a skillet until browned; set aside.
- Make the sauce: In the same skillet, melt butter, add garlic, soy sauce, oyster sauce, and brown sugar; cook until thickened.
- Combine ingredients: Toss cooked noodles in the sauce, add steak, and heat through.
- Garnish and serve: Top with green onions, cilantro, and lime wedges before serving.
Notes
- Use pre-cooked noodles for quicker preparation.
- Enhance with steamed veggies like broccoli or bell peppers.
- Adjust spice level to taste by adding or skipping red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
