If you are hunting for a dish that perfectly combines hearty comfort food with bold, savory flavors, the Garlic Butter Steak Bites & Potatoes Recipe is your new best friend in the kitchen. This recipe delivers tender, juicy steak bites paired with crispy, seasoned potatoes, all enveloped in a luscious garlic butter sauce that elevates every bite. It’s the kind of meal that feels both indulgent and incredibly satisfying, ideal for a cozy dinner with family or an impressive weekend feast with friends.
Ingredients You’ll Need
Getting the perfect balance of flavors and textures in the Garlic Butter Steak Bites & Potatoes Recipe starts with some straightforward yet essential ingredients. Each component plays a pivotal role — from the tender steak to the crispy potatoes and fragrant herbs — creating a harmonious dish that’s as inviting as it is delicious.
- Boneless sirloin steak (or ribeye, New York strip): Provides rich, juicy flavor and tender texture when cut into 1-inch cubes.
- Olive oil or avocado oil: Used for coating steak and potatoes, aiding in browning and crispiness.
- Sea salt: Enhances the natural flavors of both steak and potatoes.
- Freshly ground black pepper: Adds a gentle heat and depth to seasoning.
- Garlic powder and onion powder: Lend a subtle aroma and savory notes to the steak seasoning.
- Small Yukon Gold or red potatoes: Their creamy interior and thin skins crisp up beautifully in the oven.
- Paprika and cayenne pepper: Bring warmth and a mild kick, balancing the richness of the dish.
- Fresh rosemary and thyme: Infuse earthy, woody notes that elevate the flavor profile.
- Unsalted butter: Creates a silky, flavorful sauce when combined with garlic and herbs.
- Fresh garlic cloves: Offer vibrant, aromatic punch essential to the garlic butter sauce.
- Fresh parsley: Adds a bright, fresh finish to the dish, both mixed into the sauce and as a garnish.
How to Make Garlic Butter Steak Bites & Potatoes Recipe
Step 1: Prepare & Season Potatoes
Start by preheating your oven to 400°F (200°C). Wash and scrub your potatoes thoroughly, then cut them into uniform 1-inch pieces to ensure they cook evenly. Toss the potatoes with olive oil, sea salt, black pepper, paprika, cayenne pepper for a slight heat, and the fragrant chopped rosemary. Spread them in a single layer on a large baking sheet; this helps them roast to golden crisp perfection.
Step 2: Roast Potatoes
Roast the seasoned potatoes for about 25 to 30 minutes. Be sure to stir them halfway through so every side gets that beautiful crisp. Once tender on the inside and crispy on the outside, remove them from the oven and set them aside. This creates the perfect potato base for your steak bites to mingle with later.
Step 3: Prepare & Season Steak
While the potatoes roast, bring your steak cubes to room temperature for 15-20 minutes for optimal searing. Pat the meat dry to avoid steaming, then toss with olive oil, sea salt, black pepper, garlic powder, and onion powder. This seasoning blend brings out the steak’s deep, savory character and ensures each bite is packed with flavor.
Step 4: Prepare Garlic Butter Sauce
Next, gently melt unsalted butter in a small pan over low heat. Add minced garlic and thyme leaves, simmering just long enough for the garlic to soften and release its heavenly aroma without browning or burning. Stir in finely chopped fresh parsley off the heat to keep its freshness vibrant. This homemade garlic butter sauce ties the entire dish together with rich, fragrant allure.
Step 5: Sear Steak Bites
Heat a heavy skillet, preferably cast iron, until very hot, then add a splash of olive oil. Sear the steak cubes in batches to avoid overcrowding, allowing them to develop a gorgeous brown crust on each side in just 1-2 minutes. This quick sear locks in all the juicy goodness and caramelizes the exterior — totally essential for maximum flavor.
Step 6: Combine & Finish
Return all seared steak to the skillet, then add the roasted potatoes back in. Generously pour over the prepared garlic butter sauce, tossing gently to coat everything in its buttery, garlicky goodness. Warm everything together on medium heat for 1 to 2 minutes so those flavors meld beautifully, creating a mouthwatering experience you won’t forget.
Step 7: Garnish & Serve
Give the dish a final sprinkle of fresh chopped parsley to brighten it up, then let it rest off heat for a minute or two so the juices redistribute evenly. Serve immediately, straight from the skillet for a rustic, inviting presentation that invites everyone to dig in.
How to Serve Garlic Butter Steak Bites & Potatoes Recipe
Garnishes
The simplest garnishes add so much to this Garlic Butter Steak Bites & Potatoes Recipe. Fresh parsley sprinkled at the end is a must for color and brightness. For an extra touch, you can add a few thin lemon zest strips or cracked red pepper flakes if you like an occasional kick. These finishing touches elevate the dish visually and flavor-wise without overshadowing the main ingredients.
Side Dishes
This recipe stands beautifully on its own, but if you want to make it a more complete meal, consider pairing it with a fresh green salad or steamed seasonal veggies like asparagus or green beans. A crisp side balances the richness of the garlic butter sauce and gives the palate a refreshing contrast between bites.
Creative Ways to Present
For a fun presentation, serve the steak and potatoes over a bed of creamy polenta or alongside buttery garlic bread to soak up all that delicious sauce. Alternatively, plate it family-style in a large cast-iron skillet for a cozy, convivial feel. Either way, the key is serving it warm and inviting, perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Garlic Butter Steak Bites & Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep their delicious flavor for up to 3 days, making for easy, satisfying next-day meals or snacks.
Freezing
While steak bites freeze fairly well, potatoes may lose some of their crisp texture after thawing. If you plan to freeze, separate the steak from the potatoes and freeze the steak bites in a single layer on a lined baking sheet before transferring to a freezer bag. Potatoes are best refrigerated and consumed within a few days for optimal texture.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a splash of water or butter to prevent drying out. Avoid microwaving if possible to maintain texture—reheating this way preserves the tender steak and keeps the potatoes crispier, bringing back that freshly cooked magic.
FAQs
Can I use different cuts of steak in this Garlic Butter Steak Bites & Potatoes Recipe?
Absolutely! While sirloin is ideal for its lean tenderness, ribeye or New York strip work wonderfully too. Just be sure to cut the steak into even cubes for consistent cooking.
Can I make this recipe gluten-free?
Yes, this Garlic Butter Steak Bites & Potatoes Recipe is naturally gluten-free, as it contains no wheat-based ingredients. Just be sure all your spices and seasonings are labeled gluten-free if you’re especially sensitive.
Is it better to use fresh or dried herbs for the garlic butter sauce?
Fresh herbs like thyme and parsley shine in this dish, adding vibrant flavor and aroma. Dried herbs can be used in a pinch but won’t provide the same fresh brightness.
Can I prepare any parts of the recipe in advance?
You can chop the potatoes and season them ahead of time, and even prepare the garlic butter sauce in advance. Just keep everything refrigerated and wait to sear the steak and roast the potatoes until you’re ready to eat for best results.
How do I know when the steak bites are cooked perfectly?
Sear steak bites for 1 to 2 minutes per side for a nice brown crust with medium-rare to medium doneness. Adjust the time slightly if you prefer it more well done, but avoid overcrowding the pan to achieve that beautiful sear.
Final Thoughts
This Garlic Butter Steak Bites & Potatoes Recipe is one of those dinners that feels special without requiring hours of work. It’s rich, flavorful, and so satisfying, making it an easy go-to when you want to impress or simply treat yourself to an amazing meal. I hope you dive in and discover how simple ingredients come together to create something truly unforgettable.
Print
Garlic Butter Steak Bites & Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting and Frying
- Cuisine: American
Description
Rich and flavorful Garlic Butter Steak Bites paired with crispy roasted potatoes make a perfect hearty and satisfying meal. Cubed sirloin steak is seared to perfection and tossed with golden potatoes roasted with aromatic herbs and a luscious garlic butter sauce, delivering an irresistible combination of textures and savory tastes.
Ingredients
Steak
- 2 pounds boneless sirloin steak (or ribeye, New York strip), cut into 1-inch cubes
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Potatoes
- 2 pounds small Yukon Gold or red potatoes, scrubbed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 2 sprigs fresh rosemary, roughly chopped
Garlic Butter Sauce & Garnish
- 6 tablespoons unsalted butter
- 6–8 cloves garlic, minced
- 2 sprigs fresh thyme, leaves stripped
- 1 tablespoon fresh parsley, finely chopped, plus extra for garnish
Instructions
- Prepare & Season Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet. Wash, dry, and cut the potatoes into uniform 1-inch pieces. In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, paprika, cayenne pepper, and chopped rosemary until evenly coated. Spread the potatoes in a single layer on the prepared baking sheet.
- Roast Potatoes: Roast the potatoes for 25-30 minutes until they are tender inside and crispy outside, stirring halfway through to ensure even cooking. Once done, remove from the oven and set aside.
- Prepare & Season Steak: Allow the steak to come to room temperature for 15-20 minutes, then pat dry thoroughly. Cut into 1-inch cubes and toss in a clean bowl with olive oil, sea salt, black pepper, garlic powder, and onion powder, ensuring all pieces are well seasoned.
- Prepare Garlic Butter Sauce: Melt unsalted butter in a small saucepan over low heat. Add minced garlic and thyme leaves, gently simmering for 1-2 minutes until fragrant but not browned. Remove from heat and stir in chopped parsley. Set aside to keep warm.
- Sear Steak Bites: Heat a large heavy-bottomed skillet (preferably cast iron) over medium-high heat. Add 1-2 teaspoons olive oil and heat until smoking hot. In batches (to avoid overcrowding), sear the steak cubes for 1-2 minutes per side until a deep brown crust forms and the desired doneness is reached. Transfer seared steak to a clean bowl.
- Combine & Finish: Return all seared steak to the skillet, add the roasted potatoes, and pour the garlic butter sauce over everything. Toss gently over medium heat for 1-2 minutes to combine flavors and ensure each piece is coated thoroughly. Remove from heat.
- Garnish & Serve: Sprinkle generously with additional fresh parsley. Allow the steak and potatoes to rest in the pan off heat for 1-2 minutes to let the juices redistribute. Serve immediately straight from the skillet for best presentation and flavor.
Notes
- Use a heavy skillet like cast iron for best searing results on the steak bites.
- Do not overcrowd the pan while searing steak to ensure a proper crust.
- Adjust cayenne pepper quantity to control the heat level to your preference.
- Letting the steak rest briefly off heat enhances juiciness and flavor.
- This recipe uses fresh herbs like rosemary, thyme, and parsley; if unavailable, dried herbs can be substituted but reduce quantities to avoid overpowering.
- Ensure potatoes are cut evenly to roast uniformly.
