If you are on the hunt for a dish that feels like a warm hug on a plate, look no further than this Garlic Butter Steak Bites and Potatoes Recipe. Tender, juicy steak cubes seared to perfection mingle with crispy, golden potatoes all coated in a luscious garlic butter sauce that is pure comfort food magic. The fragrant blend of rosemary and oregano elevates every bite, while a sprinkle of fresh parsley brightens the whole experience. This recipe is simple yet impressive, perfect for weeknight dinners or when you want something deeply satisfying without a fuss.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites and Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role, whether adding texture, savoriness, or that irresistible aroma that makes your kitchen smell like heaven.
- Yukon Gold potatoes, diced into ½-inch cubes: Their creamy texture and golden color create the perfect crispy-soft contrast.
- Garlic, minced: Infuses the butter with pungent, mouthwatering flavor.
- Dried rosemary: Adds a woody fragrance that complements the earthiness of the potatoes.
- Dried oregano: Brings a subtle herbal brightness that lifts the dish.
- Kosher salt: Enhances all the natural flavors without overpowering.
- Ground pepper: Adds a gentle kick and complexity.
- Olive oil: Helps crisp the potatoes while imparting a fruity undertone.
- Sirloin steak, cut into 1-inch cubes: Tender yet hearty, ideal for quick searing and bursting with beefy goodness.
- Unsalted butter, divided: Creates the rich, velvety sauce coating every bite beautifully.
- Freshly chopped parsley (optional): A splash of freshness and vibrant green color to finish the dish.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Heat the skillet and melt butter
Start by placing your cast iron skillet over medium-high heat. Add the olive oil and half of the butter (two tablespoons) to the pan. Let the butter melt fully until it starts to bubble and sizzle. This hot buttery base is what will give your potatoes that irresistible, crispy exterior and flavor-packed coating.
Step 2: Cook the potatoes with seasonings
Next, toss in the diced potatoes along with the minced garlic, dried rosemary, oregano, kosher salt, and black pepper. Resist the urge to stir them initially—let them cook undisturbed for about 4 minutes so the bottoms get perfectly golden and crispy. Then, stir and continue cooking for another 3 to 4 minutes until the potatoes are tender all the way through. Once done, transfer the potatoes to a bowl and set aside.
Step 3: Sear the steak bites
Turn the heat up to high and return your skillet to the stove. Add the remaining two tablespoons of butter and let it melt while swirling it around. Now add the steak cubes in a single layer—don’t overcrowd the pan to achieve a gorgeous sear. Cook the steak for one minute without moving to form a crust, then flip or stir and cook for another 1 to 2 minutes until they reach your preferred doneness. Remove the skillet from heat.
Step 4: Toss potatoes and steak together
Bring the crispy potatoes back into the skillet with the steak bites. Gently toss everything together, allowing the warm garlic butter to coat both potatoes and steak evenly. Give it a taste and adjust salt and pepper if you like. This final mingle of textures and flavors is what makes this Garlic Butter Steak Bites and Potatoes Recipe so addictive.
Step 5: Garnish and serve
Sprinkle the dish generously with freshly chopped parsley for a fresh touch that complements the buttery richness. Serve immediately while everything is warm and luscious. Trust me, these steak bites and potatoes disappear fast once they hit the table!
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
A simple sprinkle of fresh parsley adds a beautiful pop of color and a hint of herbal brightness that contrasts perfectly with the rich garlic butter. You can also add a wedge of lemon to squeeze over for a zesty twist that wakes up the flavors.
Side Dishes
Because this Garlic Butter Steak Bites and Potatoes Recipe is so hearty, lighter side dishes like a crisp green salad or steamed veggies work fantastically to balance out the meal. Consider a fresh cucumber and tomato salad dressed with lemon and olive oil or roasted asparagus tossed with a touch of parmesan.
Creative Ways to Present
For a fun twist, serve the steak bites and potatoes in mini cast iron skillets for individual portions that stay warm at the table. You could also pile everything onto a rustic wooden board for a casual, family-style dinner presentation that encourages sharing and savoring every bite together.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites and Potatoes make fantastic next-day meals. Store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your leftovers taste even better.
Freezing
If you want to stash some away for a later date, freeze cooked steak bites and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating for best results. This is a great make-ahead option for busy nights.
Reheating
Reheat leftovers gently in a skillet over medium heat to bring back that crispy texture. You can add a little butter or olive oil if things seem dry. Avoid microwaving if you want to maintain the appealing sear and texture, but it works in a pinch if you’re short on time.
FAQs
Can I use a different kind of potato?
Absolutely! Yukon Gold potatoes are ideal because of their creamy texture, but red-skinned or fingerling potatoes also work beautifully. Just be sure to dice them evenly for consistent cooking.
What cut of steak is best for steak bites?
Sirloin steak is a perfect balance of tenderness and flavor, but beef tenderloin, NY strip, or even stir-fry meat are great alternatives. The key is picking cuts that cook quickly and remain juicy.
Is it okay to use fresh herbs instead of dried?
Yes, you can substitute fresh rosemary and oregano. Use about three times the amount of fresh herbs compared to dried since fresh herbs are less concentrated. Add fresh herbs towards the end of cooking to preserve their brightness.
Can I make this recipe in advance?
You can prepare the potatoes and steak bites separately ahead of time and reheat them together when ready to serve. This saves time without sacrificing flavor or texture.
How do I know when the steak bites are cooked properly?
Cooking time depends on your preferred doneness, but usually 2 to 3 minutes total for bite-sized cubes will keep them tender and juicy. If you like them more well-done, just give them a minute or two longer on the heat.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe is one of those special dishes that feels both effortless and extraordinary. The combination of buttery, garlicky goodness with crispy potatoes and tender steak always brings smiles around the table. I really encourage you to give it a try—it’s guaranteed to become a favorite for weeknights, casual dinners, or whenever you want to indulge in something simply delicious.
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe offers a quick and flavorful one-pan meal featuring tender, seared sirloin steak cubes and crispy, seasoned Yukon Gold potatoes all cooked in a rich garlic butter sauce. Perfect for a hearty weeknight dinner, this dish combines aromatic herbs and tender beef with golden potatoes for satisfying comfort food.
Ingredients
Potatoes and Seasonings
- 1 lb. Yukon Gold potatoes, diced into ½-inch cubes (or red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1 tbsp olive oil
Steak and Butter
- 1½ lbs. sirloin steak, cut into 1-inch cubes (alternatives: beef tenderloin, NY strip steak, or stir fry meat)
- 4 tbsp unsalted butter, divided (½ stick)
- Freshly chopped parsley, optional for garnish
Instructions
- Heat the skillet and melt butter: Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Allow the butter to melt completely until it starts to sizzle, preparing the pan for cooking.
- Cook the potatoes with seasonings: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Let the potatoes cook for about 4 minutes without stirring to develop a crispy exterior. Then stir and continue cooking for another 3-4 minutes until the potatoes are fork tender. Remove the cooked potatoes from the skillet and set aside.
- Sear the steak bites: Increase the heat to high and return the skillet to the stove. Add the remaining 2 tablespoons of butter and stir until melted. Add the steak cubes in a single layer and cook for 1 minute without moving them to achieve a good sear. Flip or stir the steak bites and cook for an additional 1-2 minutes, cooking to your desired doneness. Remove the skillet from heat.
- Toss potatoes and steak together: Add the cooked potatoes back into the skillet with the steak bites. Gently toss everything together to combine and evenly heat through. Adjust the seasoning with extra salt and pepper if desired.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for added color and freshness if using. Serve immediately and enjoy your delicious garlic butter steak bites with potatoes!
Notes
- Use a cast iron skillet for best heat retention and searing results.
- Yukon Gold potatoes are recommended for their creamy texture but red-skinned or fingerling potatoes work well too.
- Do not stir the potatoes during the first 4 minutes of cooking to allow a crispy crust to form.
- Adjust steak cooking time according to your preferred doneness level.
- Fresh parsley garnish is optional but adds a nice color and fresh flavor.
