Description
Garlic Butter Corn Cheese is a deliciously creamy and cheesy side dish featuring sweet corn kernels sautéed with garlic-infused butter, combined with melty mozzarella and Parmesan cheeses. This Korean-American inspired recipe brings a perfect balance of savory, slightly sweet, and cheesy flavors, ideal as an appetizer or accompaniment to any meal.
Ingredients
Scale
Primary Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 1 tablespoon mayonnaise
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Garnish
- 1 green onion, chopped
Instructions
- Prepare the Garlic Butter: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned, to infuse the butter with garlic flavor.
- Cook the Corn: Stir in the corn kernels and cook for 3–5 minutes, allowing the corn to heat through and slightly caramelize for a deeper flavor and slight sweetness.
- Season the Mixture: Add the mayonnaise, sugar, salt, and black pepper to the skillet. Stir well to combine and evenly coat the corn with the seasonings, enhancing the creamy texture and balancing flavors.
- Add the Cheese and Melt: Reduce the heat to low and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the corn. Cover the skillet and cook for 2–3 minutes, or until the cheese is fully melted, bubbly, and gooey.
- Garnish and Serve: Remove the skillet from heat and garnish the cheesy corn with chopped green onion. Serve immediately while hot for the best taste and texture.
Notes
- Serve this dish hot to enjoy the creamy melted cheese texture fully.
- For a spicy variation, add a pinch of red pepper flakes or drizzle with sriracha for heat.
- Using fresh corn kernels will elevate the natural sweetness and texture, but frozen or canned corn works well too.
- This side pairs wonderfully with grilled meats or as a party appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
