Description
This Garlic Butter Chicken Skillet recipe offers a quick and flavorful dinner option, featuring tender chicken breasts cooked in rich butter and aromatic garlic, seasoned with paprika and garnished with fresh parsley for a vibrant finish. Perfectly golden and juicy, this skillet meal is simple to prepare and sure to become a family favorite.
Ingredients
Scale
Chicken
- 4 chicken breasts
Butter and Seasoning
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken: Season all sides of the chicken breasts evenly with salt, pepper, and paprika to create a flavorful crust during cooking.
- Melt the butter: Place a skillet over medium heat and melt the butter until it becomes foamy and fragrant, preparing the base for sautéing the chicken.
- Cook the chicken: Add the seasoned chicken breasts to the skillet and cook undisturbed for 5-7 minutes on one side until they turn golden brown, then flip and cook the other side for 5-7 minutes until fully cooked through and golden.
- Add garlic: Add the minced garlic to the skillet and cook for another 1-2 minutes, stirring occasionally to infuse the butter and chicken with rich garlic flavor without burning the garlic.
- Garnish and serve: Remove the skillet from heat and sprinkle fresh chopped parsley over the chicken breasts for a fresh herbal finish. Serve immediately.
Notes
- Ensure the skillet is hot enough before adding the chicken to achieve a good sear.
- Do not overcook the chicken to keep it juicy and tender.
- Fresh garlic adds a more vibrant flavor than pre-minced garlic from a jar.
- For added flavor, you can deglaze the skillet with a splash of white wine or chicken broth before adding garlic.
- This recipe pairs well with steamed vegetables, mashed potatoes, or a simple side salad.
