Description
These Garlic Butter Beef Cheeseburger Rollups are a delicious twist on classic cheeseburgers, wrapped in a flaky crescent dough and baked to golden perfection. Perfect for parties, game days, or a fun family dinner!
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1/2 small onion, finely diced
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar cheese
For the Rollups:
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1 tsp chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the Beef: In a skillet, cook ground beef and onion until browned. Add garlic, salt, pepper, ketchup, and mustard. Cook briefly and let cool.
- Prepare the Rollups: Roll out dough, spread beef mixture, sprinkle cheese, and roll up. Slice into pieces and place on baking sheet.
- Bake: Brush rollups with garlic butter, bake for 15–18 minutes until golden brown.
- Serve: Garnish with parsley and enjoy warm.
Notes
- Serve with extra ketchup, mustard, or burger sauce for dipping.
- You can add chopped pickles to the filling for a true cheeseburger twist.
- Great for game day, parties, or kid-friendly dinners.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 260
- Sugar: 2g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg
