Name: Garlic Butter Beef Cheeseburger Rollups Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 small onion, finely diced; 2 garlic cloves, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp ketchup; 1 tbsp yellow mustard; 1 cup shredded cheddar cheese; 1 can (8 oz) refrigerated crescent roll dough or pizza dough; 2 tbsp unsalted butter, melted; 1/2 tsp garlic powder; 1 tsp chopped parsley (optional)

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If you’re searching for a fun twist on classic burger night, Garlic Butter Beef Cheeseburger Rollups are about to become your go-to recipe. These hand-held wonders capture everything you love in a cheeseburger—flavorful ground beef, melty cheddar, and buttery, crisp dough—rolled up into irresistibly golden bites. Each rollup oozes with savory goodness from a quick beef filling, upgraded by a garlicky butter bath right before baking. Whether you’re entertaining friends, looking for a weeknight dinner win, or need a kid-friendly snack, Garlic Butter Beef Cheeseburger Rollups are equal parts crowd-pleaser and comfort food superstar.

Garlic Butter Beef Cheeseburger Rollups Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about Garlic Butter Beef Cheeseburger Rollups is how each ingredient meets a purpose: savory depth, melty texture, or a pop of color. Even better, these are all easy-to-find staples that make this recipe deliciously approachable for everyone.

Ground beef: Pick 80/20 for maximum juiciness; this is the star that brings those classic burger flavors front and center.
Onion: Finely diced so it melts right into the meat, adding just the right touch of sweetness and savoriness.
Garlic cloves: Fresh garlic mingles with the beef, infusing everything with that beloved aromatic punch.
Salt and black pepper: Essential for seasoning—don’t skip these basics; they wake up all the other flavors.
Ketchup: For a subtle sweetness and tang that instantly feels like a burger bite.
Yellow mustard: Brightens up the filling and tips its hat to classic cheeseburger taste.
Shredded cheddar cheese: Go bold and sharp if you like—a generous layer means every bite is gooey perfection.
Refrigerated crescent roll dough or pizza dough: Crescent rolls create extra flakiness, while pizza dough offers a hearty chew; both work beautifully here.
Unsalted butter: Melted and ready to carry that garlicky essence across each golden rollup.
Garlic powder: Blends right into the butter, guaranteeing every roll is aromatic and flavorful even before the first bite.
Chopped parsley (optional): A final flourish for freshness and color, totally worth it if you have some on hand.

How to Make Garlic Butter Beef Cheeseburger Rollups

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This not only keeps clean-up a breeze but also guarantees the rollups won’t stick—crucial for that perfect, easy lift-off when they’re hot and golden.

Step 2: Cook the Beef Filling

Heat a skillet over medium and add your ground beef with the finely diced onion. Stir occasionally to break up any lumps and cook until the beef is browned and cooked through, about 5-7 minutes. Drain off any excess fat, then add in minced garlic, salt, pepper, ketchup, and mustard. Cook another 1-2 minutes so those flavors can really blend together. Let the mixture cool slightly—this helps keep your dough from getting soggy later.

Step 3: Assemble the Rollups

Roll your crescent or pizza dough out into a rectangle, aiming for a thickness that’s not too thin (to hold all that filling) but not too thick (so the dough can cook through easily). Spread the beef mixture evenly across the surface, sprinkle on all that shredded cheddar, and then—this is the fun part—roll it all up tightly from one long edge, jellyroll-style.

Step 4: Slice and Arrange

Use a sharp knife to gently slice your log into 8 equal pieces. Don’t worry if the ends look a little rough—they brown up beautifully! Place each rollup cut-side down on the baking sheet, giving them a bit of space to puff up while they bake.

Step 5: Brush with Garlic Butter

Whisk together the melted butter and garlic powder for the ultimate garlicky finish. Brush the tops of each rollup liberally—this is your secret to golden, crackly tops loaded with flavor. Sprinkle a little chopped parsley over if you’re using it, for that perfect pop of green.

Step 6: Bake and Enjoy

Pop your tray in the oven and bake for 15–18 minutes, until the rollups are puffed, golden brown, and the cheese is just starting to ooze out. Let them cool a few minutes before serving so you don’t burn your tongue—but trust me, the wait is worth it! Serve Garlic Butter Beef Cheeseburger Rollups warm, with extra ketchup, mustard, or your favorite burger sauce on the side for dipping.

How to Serve Garlic Butter Beef Cheeseburger Rollups

Garnishes

Fresh chopped parsley sprinkling over the tops adds a cheerful burst of green, but don’t be afraid to get creative—a little grated parmesan or even a dusting of smoked paprika can add exciting layers. For extra burger-vibes, try topping each rollup with a slice of mini pickle right before serving.

Side Dishes

These rollups love company. Serve alongside crispy oven fries, a crunchy coleslaw, or even a simple salad of crisp lettuce and cherry tomatoes. For a party spread, arrange Garlic Butter Beef Cheeseburger Rollups next to a platter of veggie sticks and a trio of dipping sauces—think ketchup, spicy mayo, and a classic ranch.

Creative Ways to Present

Want to make these extra fun? Slide a cocktail stick through each rollup for a chic appetizer; tuck them into a basket lined with parchment for cozy, casual snacking; or stack them high on a platter, slider-style, layered with extra cheese and a few pickle slices for a playful twist on the classic cheeseburger slider.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—good luck with that!—store cooled Garlic Butter Beef Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. They hold up really well without getting soggy, making them ideal for grab-and-go lunches or snack attacks.

Freezing

Garlic Butter Beef Cheeseburger Rollups freeze beautifully! Once fully baked and cooled, arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months—just thaw overnight in the fridge or reheat straight from frozen for a quick meal or party snack.

Reheating

For best results, reheat rollups in a 325°F oven for 8–10 minutes. If you’re in a hurry, the microwave works too—wrap them in a slightly damp paper towel and heat in 30-second bursts until warmed through. The oven keeps the outside crisp, while the microwave gives you speed and convenience for those days when you just can’t wait.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken work as delicious and lighter alternatives—just be sure to adjust seasoning to taste, since both are a bit milder than beef. Consider bumping up the garlic and adding a pinch more salt to keep those burgers bold.

What’s the best way to make these ahead for a party?

You can assemble the rollups up to a day ahead, cover tightly, and refrigerate. Brush with garlic butter just before baking, then bake as directed—so they’re warm and melty as your guests arrive.

Can I add more fillings like pickles or bacon?

Definitely! Chopped pickles, cooked bacon bits, or even thinly sliced jalapeños can be sprinkled over the beef mixture before rolling. Just be careful not to overfill, as you want the rollups to bake through evenly.

What dipping sauces go well with Garlic Butter Beef Cheeseburger Rollups?

Ketchup and mustard are always crowd favorites, but you can mix things up with burger sauce, spicy mayo, or even sriracha ranch for a bolder bite. They’re so versatile, it’s hard to go wrong!

Can I use homemade dough instead of canned?

Of course! If you have a favorite pizza or crescent dough recipe, go for it. Homemade dough can even be rolled out a little thicker for a heartier bite. Just keep an eye on baking time—it may need a minute or two longer depending on thickness.

Final Thoughts

Here’s to making Garlic Butter Beef Cheeseburger Rollups your new party trick or family favorite! They’re easy, endlessly customizable, and the flavor pays off big time. If you’re ready for a snack that gets everyone talking, go ahead and roll these up—you’re in for a treat.

Garlic Butter Beef Cheeseburger Rollups Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 33 minutes
Yield: 8 rollups 1x
Diet: Non-Vegetarian

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Description

These Garlic Butter Beef Cheeseburger Rollups are a delicious twist on classic cheeseburgers, wrapped in a flaky crescent dough and baked to golden perfection. Perfect for parties, game days, or a fun family dinner!

Ingredients

Scale

For the Beef Filling:

1 lb ground beef
1/2 small onion, finely diced
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp ketchup
1 tbsp yellow mustard
1 cup shredded cheddar cheese

For the Rollups:

1 can (8 oz) refrigerated crescent roll dough or pizza dough
2 tbsp unsalted butter, melted
1/2 tsp garlic powder
1 tsp chopped parsley (optional)

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Instructions

Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Cook the Beef: In a skillet, cook ground beef and onion until browned. Add garlic, salt, pepper, ketchup, and mustard. Cook briefly and let cool.
Prepare the Rollups: Roll out dough, spread beef mixture, sprinkle cheese, and roll up. Slice into pieces and place on baking sheet.
Bake: Brush rollups with garlic butter, bake for 15–18 minutes until golden brown.
Serve: Garnish with parsley and enjoy warm.