Description
These Frozen Yogurt-Dipped Blueberries are a delightful and healthy treat perfect for snacking or as a light dessert. Fresh blueberries are coated in creamy Greek yogurt and frozen to create a refreshing bite-sized snack.
Ingredients
Scale
Frozen Yogurt-Dipped Blueberries:
- 1 cup fresh blueberries
- 1/2 cup Greek yogurt (plain or flavored)
- 1 tablespoon honey or maple syrup (optional)
- toothpicks or a fork for dipping
- parchment paper
Instructions
- Prepare the Blueberries: Line a baking sheet with parchment paper.
- Mix Yogurt: In a small bowl, combine Greek yogurt with honey or maple syrup for sweetness.
- Dip Blueberries: Using a toothpick or fork, coat each blueberry in yogurt and place on the baking sheet.
- Freeze: Freeze the yogurt-coated blueberries for at least 1 hour until set.
- Store: Transfer to an airtight container and keep frozen until serving.
Notes
- You can use flavored yogurts like vanilla or strawberry for variety.
- These make a great snack for kids or a healthy, bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 7g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
