Description
Enjoy the crispy and flavorful delight of Fried Ravioli with a zesty Marinara Dipping Sauce. This classic Italian-American appetizer is perfect for sharing or indulging as a snack. Serve hot and watch them disappear!
Ingredients
Scale
For the Fried Ravioli:
- 1 (20-ounce) package refrigerated cheese ravioli
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- vegetable oil (for frying)
For the Marinara Dipping Sauce:
- 1 1/2 cups marinara sauce
- chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Fried Ravioli: Heat vegetable oil in a saucepan. Whisk eggs and milk in a bowl. Combine breadcrumbs, Parmesan, garlic powder, and oregano in another bowl.
- Bread and Fry: Dip each ravioli in egg mixture, then coat with breadcrumb mixture. Fry until golden and crispy.
- Drain and Serve: Transfer fried ravioli to a paper towel-lined plate. Warm marinara sauce and serve hot with ravioli. Garnish with parsley if desired.
Notes
- To lighten the dish, bake ravioli at 400°F for 15–20 minutes or air-fry at 375°F for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: about 6 ravioli
- Calories: 310
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
