Description
Learn how to make a classic Fried Bologna Sandwich that’s perfect for a quick and satisfying meal. This sandwich features crispy fried bologna with melted cheese, fresh veggies, and a creamy spread, all sandwiched between two slices of bread.
Ingredients
Scale
Bologna:
- 4 slices thick-cut bologna
Sandwich Assembly:
- 2 slices white or brioche bread (toasted if desired)
- 1 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- 2 slices American or cheddar cheese
- 2 slices tomato (optional)
- 2–3 dill pickle chips (optional)
- 1 leaf romaine or iceberg lettuce (optional)
- 1 tablespoon butter or oil for frying
Instructions
- Cook Bologna: Heat butter or oil in a skillet. Score bologna slices, fry for 2–3 minutes per side until browned.
- Prepare Sandwich: Spread mayo on one bread slice, mustard on the other. Layer cheese on one slice. Place bologna, tomato, pickles, lettuce on top. Cover with second bread slice.
- Serve: Press gently, serve warm.
Notes
- For extra crispness, toast the bread in the skillet after frying the bologna.
- You can customize by adding a fried egg or hot sauce for a different twist.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg
