Description

This Fresh Peach Pie is a delightful, no-bake dessert featuring ripe, juicy peaches tossed in a luscious cornstarch-thickened sauce with almond extract. Set in a baked pie shell and chilled to perfection, it makes a refreshing treat perfect for warm weather or any occasion. Finished with whipped cream, this pie offers a balance of sweet, tangy, and creamy flavors in every bite.

Ingredients

Scale

Peach Filling

6 cups fresh peaches, peeled and chopped (about 9 peaches)
2 tablespoons lemon juice
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon butter
Dash of salt
1/2 teaspoon almond extract

Pie Base and Topping

1 9-inch baked pie shell
Whipped cream, for topping

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Instructions

Prepare the Peaches: Add peeled and sliced peaches to a bowl. Sprinkle with sugar and lemon juice, then stir well to coat the fruit evenly. Let this mixture rest for 30 minutes to an hour, stirring once or twice during this time to allow the peaches to release their juices.
Make the Peach Sauce: Drain the juice from the peaches into a measuring cup, ensuring you have 1 cup of juice. Pour this juice into a saucepan, then whisk in the cornstarch until fully combined. Cook over medium heat for a few minutes, stirring constantly until the mixture thickens into a smooth sauce.
Add Flavorings: Remove the saucepan from heat. Stir in the butter, a dash of salt, and almond extract until the butter melts completely and the mixture is well blended.
Combine Filling and Assemble Pie: Pour the thickened sauce over the peaches in a large mixing bowl. Toss gently to coat the fruit without breaking it up. Transfer this fresh peach pie filling into the baked 9-inch pie shell. Cover the pie loosely with plastic wrap and refrigerate for at least one hour to set before serving.
Serve: When ready to serve, garnish the pie with whipped cream if desired for added richness and creaminess.

Notes

Peel peaches easily by blanching them in boiling water for 30 seconds, then plunging them into ice water.
Ensure the pie shell is fully baked and cooled before adding the filling to avoid sogginess.
The resting time for peaches helps to intensify flavor and juices.
Use fresh peaches for best flavor; canned peaches will alter texture and sweetness.
For a nut-free option, omit almond extract or substitute with vanilla extract.
This pie is best served chilled to enjoy its refreshing taste.