Description
A delightful and refreshing Fresh Herbed Tuna Salad recipe that combines the flavors of tender tuna with a zesty herb-infused dressing. Perfect for a light and satisfying meal.
Ingredients
Scale
Tuna Salad:
- 2 cans (5 ounces each) tuna packed in water, drained
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onion
- Salt and black pepper to taste
Serving:
- Lettuce leaves or bread for serving (optional)
Instructions
- In a medium mixing bowl, prepare the dressing: Combine mayonnaise, Greek yogurt, lemon juice, and lemon zest. Stir in parsley, dill, and chives.
- Add tuna and vegetables: Gently mix in tuna, celery, and red onion until coated in the dressing. Season with salt and pepper.
- Serve: Enjoy the salad on lettuce leaves, as a sandwich, or with crackers.
Notes
- For extra flavor, consider adding garlic powder or pickle juice.
- This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 35mg
