Description
A refreshing and easy-to-make fruit salad featuring a colorful mix of strawberries, blueberries, grapes, pineapple, orange, and banana, lightly sweetened with honey and garnished with fresh mint leaves. Perfect as a healthy snack or side dish.
Ingredients
Scale
Fruits
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 orange, peeled and cut into segments
- 1 banana, sliced
Optional Ingredients
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves, chopped
Instructions
- Prepare the fruit: Wash all the fruit thoroughly. Hull and slice the strawberries, halve the grapes, peel and segment the orange, and slice the banana. Cut the pineapple into chunks if not pre-cut.
- Combine fruits: In a large bowl, add all the prepared fruits and gently mix them together to evenly distribute.
- Add sweetener: If desired, drizzle 1 tablespoon of honey over the fruit and toss gently to coat without mashing the fruit.
- Garnish: Sprinkle the chopped fresh mint leaves on top to add a refreshing flavor and vibrant color.
- Serve or chill: Serve the fruit salad immediately for best freshness or refrigerate for 30 minutes to chill before serving.
Notes
- For extra zest, you can add a squeeze of lemon or lime juice to the fruit mixture.
- Feel free to substitute or add other seasonal fruits like kiwi, mango, or melon.
- Honey is optional and can be omitted for a naturally sweet fruit salad.
- Chilling the salad enhances the flavor and makes it even more refreshing.
- Serve as a healthy dessert or a side dish for brunch and picnics.
