Description
French Onion Potatoes are a delicious and easy side dish featuring baby potatoes tossed in a savory French onion soup mix, roasted to golden perfection, and topped with melted cheese. This comforting dish combines the rich flavors of French onion seasoning with tender, crispy potatoes, making it an ideal accompaniment for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved (or quartered if large)
Seasoning
- 1 packet (1 oz) French onion soup mix
- 3 tablespoons olive oil
Topping
- 1 cup shredded cheese (Gruyère, Swiss, or mozzarella)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet to prevent the potatoes from sticking.
- Season Potatoes: In a large bowl, toss the halved baby potatoes with the olive oil and French onion soup mix, ensuring they are evenly coated with the seasoning and oil.
- Bake Potatoes: Spread the seasoned potatoes in an even layer on the prepared baking dish. Roast in the oven for 25-30 minutes, stirring halfway through the cooking time to promote even browning and ensure the potatoes become tender and golden.
- Add Cheese: Sprinkle the shredded cheese evenly over the roasted potatoes. Return the dish to the oven and bake for an additional 5-7 minutes until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle the fresh chopped parsley on top. Serve hot as a flavorful side dish.
Notes
- For extra crispiness, use quartered potatoes if they are large to increase the surface area exposed to the heat.
- You can substitute the French onion soup mix with homemade seasoning of onion powder, garlic powder, and beef or vegetable bouillon powder for a fresher taste.
- Gruyère or Swiss cheese will provide a more authentic French onion flavor, but mozzarella works well for a milder taste.
- These potatoes are best served fresh but can be reheated in the oven to maintain crispiness.
- Adding fresh parsley not only adds color but also a subtle fresh flavor that balances the rich cheese and seasoning.
