Description
Indulge in these decadent Flourless Triple Chocolate Cookies that are rich, fudgy, and irresistibly chocolatey. Perfect for those who love a triple dose of chocolate in every bite!
Ingredients
Scale
Dry Ingredients:
- 2¾ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
Wet Ingredients:
- 2 large egg whites
- 1 teaspoon vanilla extract
Chocolate Chips:
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, and salt.
- Add Wet Ingredients: Add egg whites and vanilla extract, stirring until a thick, fudgy batter forms.
- Fold in Chocolate Chips: Gently fold in all three types of chocolate chips.
- Bake: Drop batter onto baking sheets and bake for 10–12 minutes until glossy and cracked on top.
- Cool: Let cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For a more intense chocolate flavor, add ½ teaspoon of instant espresso powder to the batter.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
