Description
Indulge in the flavors of the coast with this delightful Florida Shrimp Pie. A savory combination of succulent shrimp, Swiss cheese, and a medley of seasonings baked into a flaky pie crust.
Ingredients
Scale
Pie Crust:
- 1 (9-inch) unbaked pie crust
Filling:
- 1 lb cooked and peeled Florida shrimp, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup finely chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the filling: In a medium bowl, whisk together eggs, milk, mayonnaise, garlic powder, paprika, salt, and pepper. Stir in shrimp, green onions, red bell pepper, and Swiss cheese.
- Fill the crust: Pour the mixture into the pie crust, spread evenly.
- Bake: Place the pie on a baking sheet, bake for 35-40 minutes until set and golden.
- Rest and serve: Let the pie rest for 10 minutes before slicing and serving.
Notes
- Fresh Florida shrimp provides the best flavor, but thawed frozen shrimp works well too.
- For a spicier kick, add a pinch of cayenne pepper to the filling.
- Pair this dish with a crisp green salad or chilled fruit for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
