Description
Indulge in the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce. This Asian-inspired dish combines tender chicken, spicy seasonings, and a luscious creamy sauce over noodles for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 packs ramen noodles (discard seasoning)
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (adjust to taste)
For the Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (or more for extra heat)
- 1/2 teaspoon sesame oil
For Garnish:
- 2 green onions (sliced)
- Soft-boiled eggs and sesame seeds for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken with salt, pepper, paprika, and chili flakes. Cook in olive oil until golden brown. Slice and set aside.
- Make the Creamy Garlic Sauce: Sauté garlic in butter, then add flour to make a roux. Whisk in broth, cream, soy sauce, sriracha, and sesame oil. Simmer until thickened.
- Cook the Noodles: Prepare ramen noodles according to package instructions. Toss in the creamy sauce.
- Assemble: Divide noodles into bowls, top with sliced chicken, garnish with green onions, sesame seeds, and soft-boiled egg.
- Serve: Enjoy hot!
Notes
- You can swap sriracha with gochujang for a Korean twist.
- For a vegetarian version, use tofu and vegetable broth.
- Add sautéed mushrooms or spinach for extra texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg
