Description
This Festive St. Patrick’s Day Green Fruit Salad is a refreshing and colorful addition to your holiday table. Packed with a variety of green fruits and a sweet citrus dressing, this salad is a delightful treat for any celebration.
Ingredients
Scale
Green Fruit Salad:
- 2 cups green grapes, halved
- 2 kiwis, peeled and sliced
- 1 green apple, chopped
- 1 cup honeydew melon balls
- 1/2 cup fresh pineapple chunks
Dressing:
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
Garnish:
- Fresh mint leaves for garnish (optional)
Instructions
- Mix Fruits: In a large mixing bowl, combine the grapes, kiwi, apple, honeydew, and pineapple.
- Prepare Dressing: In a small bowl, whisk together lime juice and honey until smooth. Drizzle over the fruit and toss gently to coat.
- Serve: Serve immediately or chill in the refrigerator for up to 2 hours before serving. Garnish with fresh mint leaves if desired.
Notes
- For extra St. Patrick’s Day flair, add a sprinkle of shredded coconut dyed green or serve in clear cups for a festive presentation.
- You can also substitute other green fruits like pears or green plums for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
