Name: Everything Bagel Sheet Pan Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 ounces each); 2 tablespoons olive oil; 2 tablespoons everything bagel seasoning; Salt and pepper to taste; 1 lemon sliced; Fresh dill or parsley for garnish

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If you’re searching for an effortless weeknight dinner that delivers major flavor without major fuss, look no further than Everything Bagel Sheet Pan Salmon. This recipe is a beautiful marriage of savory seasoning and tender, flaky salmon—an absolute breeze to assemble, yet impressive enough for entertaining. The irresistible crunch from everything bagel seasoning, paired with zesty lemon and bright fresh herbs, turns a simple sheet pan meal into a crave-worthy kitchen triumph. Get ready to fall head over heels for your new go-to salmon dish!

Everything Bagel Sheet Pan Salmon Recipe - Recipe Image

Ingredients You’ll Need

The charm of Everything Bagel Sheet Pan Salmon lies in its simple, powerhouse ingredients. Each one adds a unique layer—whether it’s texture, color, or a pop of flavor—that makes this dish more than the sum of its parts. Gather these few essentials and you’re halfway to dinner bliss!

Salmon Fillets: Opt for skinless fillets for easy eating, and leave the skin on if you love some extra crispy bits.
Olive Oil: A drizzle locks in moisture and helps the seasoning stick beautifully to each fillet.
Everything Bagel Seasoning: This star ingredient packs onion, garlic, seeds, and salt for an instant flavor upgrade.
Lemon Slices: Tucking lemon slices around and on the fish releases citrusy brightness as the salmon bakes.
Salt and Pepper: Season to taste for the perfect finishing touch—it’s the little things that amplify all the other flavors.
Fresh Dill or Parsley: Sprinkle on just before serving for a burst of color and fresh herbaceousness.

How to Make Everything Bagel Sheet Pan Salmon

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil—this not only makes cleanup a breeze but also prevents the salmon from sticking. The quick setup will give you more time to savor dinner and less time scrubbing pans!

Step 2: Arrange the Salmon

Lay out the salmon fillets evenly on the prepared sheet. If any fillets are thicker than the others, tuck the thinner ends under to help everything cook evenly. The even spacing ensures all fillets bake to juicy, tender perfection.

Step 3: Season Generously

Drizzle the olive oil over each fillet, using your fingers or a brush to coat them well. Next, sprinkle the everything bagel seasoning evenly, ensuring every bite gets the classic mix of toasty seeds and savory bits. Finish with a little salt and pepper according to your taste.

Step 4: Add Lemon Slices

Nestle lemon slices both on top of and around the salmon fillets. As the Everything Bagel Sheet Pan Salmon bakes, the lemon releases subtle juices that add bright acidity and aroma, beautifully balancing the rich, flavorful coating.

Step 5: Bake and Broil (Optional)

Slide the pan into your preheated oven and bake for 12 to 15 minutes, or until the salmon flakes easily with a fork. For irresistibly crisp edges and a little extra color, broil the salmon for the final 2 minutes—just keep a close watch so nothing burns. The transformation is truly mouthwatering!

Step 6: Garnish and Serve

Once out of the oven, sprinkle your Everything Bagel Sheet Pan Salmon with lots of fresh dill or parsley. This little flourish adds fresh flavor and gorgeous color, making your sheet pan look like a show-stopping centerpiece.

How to Serve Everything Bagel Sheet Pan Salmon

Garnishes

For a truly memorable plate, finish with a generous scatter of freshly chopped dill or parsley—both bring a fragrant, fresh counterpoint to the savory crust. You might also add an extra squeeze of lemon or a swirl of creamy Greek yogurt on the side for a fancy-yet-easy upgrade.

Side Dishes

Everything Bagel Sheet Pan Salmon shines with sidekicks like roasted asparagus, sautéed green beans, or a crisp cucumber salad. For something heartier, pile the salmon atop herby quinoa or fluffy rice—the possibilities are endless, and each twist complements the bold seasoning.

Creative Ways to Present

Impress your guests by breaking the salmon into generous pieces and serving them over toasted bagel halves with a smear of herbed cream cheese. Or slide flakes into a simple salad for a power-packed lunch the next day. However you present it, this salmon always looks—and tastes—like a star.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Everything Bagel Sheet Pan Salmon, simply transfer leftovers to an airtight container and refrigerate for up to 2 days. The flavors deepen overnight, making it just as scrumptious chilled atop salads or grain bowls.

Freezing

Salmon freezes well for meal prep magic! Place cooled portions in individual containers or wrap tightly before adding to a freezer bag. Label and freeze for up to 2 months—just be sure to thaw gradually in the fridge to protect the delicate texture of the fish.

Reheating

To gently reheat, pop salmon in a 300°F (150°C) oven for 5 to 7 minutes, or microwave briefly at low power. Add a squeeze of lemon to bring back brightness and moisture. Avoid overcooking to keep the salmon tender and flaky.

FAQs

Can I use frozen salmon fillets?

Yes, just be sure to thaw them completely and pat dry before seasoning. Excess moisture can prevent that delicious, crisp crust from forming.

What is everything bagel seasoning made of?

Typically, it’s a tasty mix of sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt. You can find it in most supermarkets or make your own blend at home for extra customization.

Can I make Everything Bagel Sheet Pan Salmon dairy-free and gluten-free?

Absolutely! The recipe is naturally dairy-free and gluten-free as long as your seasoning blend doesn’t contain any hidden wheat flour. Always give labels a quick peek if allergens are a concern.

How do I know when the salmon is done?

When the flesh turns opaque and flakes easily with a fork, it’s ready. If you prefer to use a thermometer, aim for 125°F for moist, medium-rare fillets or 135°F if you’d like them a bit more well done.

Can I use another type Main Course

Certainly! Trout, cod, or even halibut work beautifully with this technique and flavor combo. Just adjust bake times slightly depending on thickness and texture.

Final Thoughts

Once you try Everything Bagel Sheet Pan Salmon, you’ll see why it’s a beloved staple in my kitchen. It’s so easy yet guaranteed to excite your taste buds, whether you’re cooking for a quick solo dinner or sharing with friends. Give it a spot on your weeknight rotation and let its bold, toasty flavors wow you every time!

Everything Bagel Sheet Pan Salmon Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Everything Bagel Sheet Pan Salmon recipe is a quick and flavorful way to prepare salmon. The combination of savory everything bagel seasoning and zesty lemon creates a delicious crust on the tender salmon fillets. Perfect for a simple and healthy weeknight dinner.

Ingredients

Scale

Salmon:

4 salmon fillets (about 6 ounces each)

Seasoning:

2 tablespoons olive oil
2 tablespoons everything bagel seasoning
Salt and pepper to taste

Garnish:

1 lemon sliced
Fresh dill or parsley for garnish

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Prepare Salmon: Place salmon fillets on the sheet, drizzle with olive oil, sprinkle everything bagel seasoning, salt, and pepper evenly.
Add Lemon: Arrange lemon slices around and on top of the salmon.
Bake: Bake for 12–15 minutes or until salmon flakes easily with a fork.
Garnish and Serve: Garnish with fresh dill or parsley before serving.