Description
Indulge in the rich and decadent flavors of this Espresso Cake. A moist and chocolatey cake infused with the bold essence of espresso, perfect for coffee lovers and dessert enthusiasts alike.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup boiling water
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, milk, oil, and vanilla. Dissolve espresso powder in boiling water and let it cool slightly.
- Combine Batter: Pour wet ingredients into dry ingredients and mix until just combined. Slowly stir in espresso water.
- Bake: Divide batter between pans and bake for 30–35 minutes. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost: Frost cakes as desired and enjoy!
Notes
- This cake pairs well with mocha or vanilla buttercream.
- For a stronger espresso flavor, increase espresso powder to 1.5 tablespoons.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
