Description
Indulge in the creamy and festive flavors of the holiday season with this delicious Eggnog Milkshake recipe. Perfect for Christmas gatherings or a cozy night in, this easy-to-make treat will surely delight your taste buds.
Ingredients
Vanilla Ice Cream:
2 cups
Eggnog:
1 cup
Ground Nutmeg:
1/4 teaspoon
Ground Cinnamon:
1/4 teaspoon
Vanilla Extract:
1/2 teaspoon
Optional Toppings:
whipped cream, ground nutmeg or cinnamon
Instructions
- Combine Ingredients: In a blender, mix vanilla ice cream, eggnog, nutmeg, cinnamon, and vanilla extract until smooth.
- Adjust Spices: Taste and adjust spices as desired.
- Serve: Pour into glasses, top with whipped cream, nutmeg or cinnamon, and serve immediately.
Notes
- For an adult version, add 1 to 2 ounces of spiced rum or bourbon.
- For a thicker shake, adjust ice cream and eggnog ratio.
- Freeze eggnog in ice cube trays for a frostier shake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 320
- Sugar: 28g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg
