Eggnog Milkshake Recipe
Get ready to raise a toast to festive cheer with the Eggnog Milkshake! This is the drink that puts all other milkshakes to shame, blending the creamy nostalgia of classic eggnog with the chilly indulgence of vanilla ice cream. In just a few minutes, you’ll have a velvety, cinnamon-kissed masterpiece that’s perfect for cozy evenings, holiday movie marathons, or anytime you crave a sweet and spicy sip of celebration. The Eggnog Milkshake is not just a treat; it’s pure holiday spirit in a glass.
Ingredients You’ll Need
-
Vanilla Ice Cream:
2 cups
Eggnog:
1 cup
Ground Nutmeg:
1/4 teaspoon
Ground Cinnamon:
1/4 teaspoon
Vanilla Extract:
1/2 teaspoon
Optional Toppings:
whipped cream, ground nutmeg or cinnamon
How to Make Eggnog Milkshake
Step 1: Gather and Prep Your Ingredients
Before you even reach for the blender, set up all your ingredients within arm’s reach. Make sure your ice cream is just soft enough for scooping—the right texture means a perfectly blended eggnog milkshake without over-melting. If your eggnog is super cold, even better for keeping things frosty!
Step 2: Blend It All Together
Add the vanilla ice cream, eggnog, ground nutmeg, ground cinnamon, and vanilla extract into your blender. For an extra festive twist, this is the moment to splash in a little spiced rum or bourbon if you’d like an adults-only version. Blend everything together until beautifully smooth and creamy—about 30 seconds should do the trick. Taste and tweak the spice to your liking.
Step 3: Pour and Garnish
Pour your dreamy mixture into chilled glasses to keep things extra frosty. Don’t hold back on the whipped cream if you love that pillowy finish. Sprinkle a touch more nutmeg or cinnamon on top for the perfect finishing touch; it’s like a hug in a glass!
How to Serve Eggnog Milkshake
Garnishes
The finishing touches truly bring your Eggnog Milkshake to life. Generously swirl on whipped cream and dust with more nutmeg or cinnamon for a visually stunning and aromatic treat. You could even add a cinnamon stick or festive straw for extra flair at a holiday party.
Side Dishes
This classic milkshake pairs wonderfully with holiday cookies—think gingerbread, shortbread, or even snickerdoodles. For a lighter touch, set it alongside a bowl of spiced roasted nuts or small cheese board. The creamy sweetness of the Eggnog Milkshake balances out salty and crunchy snacks like a dream!
Creative Ways to Present
If you’re serving a crowd, try mini milkshake shooters with little candy cane stirrers for a fun and playful dessert table addition. For a more decadent vibe, rim the glasses with crushed gingersnaps or graham crackers before pouring. And for the true showstoppers, top with a sparkler or a homemade gingerbread cookie perched on the rim.
Make Ahead and Storage
Storing Leftovers
Got a little too enthusiastic and made extra? No problem! Transfer any leftover Eggnog Milkshake to a sealed container and refrigerate for up to a day. Just note that the milkshake will lose some of its thickness as it sits, but the flavor remains delightful. Give it a quick stir before sipping again.
Freezing
If you’d like to save your milkshake for later, pour it into an airtight freezer-safe container. It’ll turn more into a soft serve consistency, which is perfect for enjoying with a spoon. For added creaminess later on, let it sit out for a few minutes at room temperature, then blend again for a quick refresh.
Reheating
While milkshakes are best enjoyed cold, if your Eggnog Milkshake is too firm from the freezer, give it a few minutes on the countertop to soften. Blend briefly to regain the original creamy texture. Avoid microwaving—just let time and a little patience do the work instead!
FAQs
Can I make the Eggnog Milkshake dairy-free?
Absolutely! Swap in your favorite dairy-free vanilla ice cream and a plant-based eggnog (like oat or almond nog) to craft a creamy, festive version that everyone can enjoy, regardless of dietary preference.
What kind of eggnog works best for this milkshake?
Use your favorite store-bought eggnog or homemade recipe. Classic eggnogs work best, but you can also try low-fat or ultra-creamy versions depending on how rich you like your milkshake.
Can I add alcohol to this recipe for an adult treat?
Definitely—a splash of spiced rum or bourbon (about 1 to 2 ounces) transforms your Eggnog Milkshake into a merry cocktail. Blend it in with the other ingredients and enjoy responsibly!
How do I make my milkshake thicker or thinner?
For a thicker shake, just use more ice cream or freeze your eggnog into cubes before blending. If it comes out too thick for your liking, simply blend in a bit more eggnog until it reaches your perfect sipping consistency.
Can I make Eggnog Milkshakes in advance for a party?
You sure can! Blend the milkshake up to a few hours before, pour into glasses, cover, and refrigerate. Give each glass a quick stir and add plenty of whipped cream just before serving to keep that festive look and flavor at its best.
Final Thoughts
If you’re searching for the ultimate way to celebrate the season or simply want to wrap yourself in the flavors of the holidays, treat yourself to an Eggnog Milkshake. It’s a recipe you’ll reach for year after year—so round up those ingredients, blend up some magic, and enjoy every frosty, creamy sip!
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Eggnog Milkshake Recipe
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in the creamy and festive flavors of the holiday season with this delicious Eggnog Milkshake recipe. Perfect for Christmas gatherings or a cozy night in, this easy-to-make treat will surely delight your taste buds.
Ingredients
Vanilla Ice Cream:
2 cups
Eggnog:
1 cup
Ground Nutmeg:
1/4 teaspoon
Ground Cinnamon:
1/4 teaspoon
Vanilla Extract:
1/2 teaspoon
Optional Toppings:
whipped cream, ground nutmeg or cinnamon
Instructions
- Combine Ingredients: In a blender, mix vanilla ice cream, eggnog, nutmeg, cinnamon, and vanilla extract until smooth.
- Adjust Spices: Taste and adjust spices as desired.
- Serve: Pour into glasses, top with whipped cream, nutmeg or cinnamon, and serve immediately.
Notes
- For an adult version, add 1 to 2 ounces of spiced rum or bourbon.
- For a thicker shake, adjust ice cream and eggnog ratio.
- Freeze eggnog in ice cube trays for a frostier shake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 320
- Sugar: 28g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg
