Description
This Egg Roll Stir Fry recipe is a quick and flavorful dish that captures all the delicious flavors of an egg roll without the wrapper. It’s a hearty and satisfying meal that’s perfect for a busy weeknight dinner.
Ingredients
Scale
Ingredients:
- 1 pound ground pork (or ground chicken or turkey)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- ½ teaspoon ground black pepper
- 2 green onions, sliced
- sesame seeds (for garnish)
- sriracha or chili garlic sauce (optional, for serving)
Instructions
- Heat the oils: Heat the sesame oil and vegetable oil in a large skillet over medium-high heat.
- Cook the pork: Add the ground pork and cook until browned and fully cooked.
- Add aromatics: Add onion, garlic, and ginger, sauté until fragrant.
- Cook the vegetables: Add coleslaw mix, cook until tender but still slightly crisp.
- Season and finish: Stir in soy sauce, rice vinegar, hoisin sauce, and black pepper. Cook until heated through. Top with green onions and sesame seeds.
- Serve: Serve as-is or over rice, cauliflower rice, or in lettuce wraps.
Notes
- This recipe is highly customizable—try adding mushrooms, snap peas, or water chestnuts for added texture.
- Use low-sodium soy sauce to reduce saltiness, and coconut aminos for a soy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 320
- Sugar: 5 g
- Sodium: 710 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
