If you’re craving the bold flavors of your favorite takeout, but looking for something quick, hearty, and wildly satisfying, this Egg Roll Stir Fry is about to become your go-to weeknight hero! Imagine all the irresistible savory goodness of a classic egg roll—the zingy aromatics, juicy meat, and colorful veggies—transformed into a one-pan meal that lands on your table in less than half an hour. It’s low-carb, packed with protein, and brimming with those sweet, umami accents you love, all while ditching the wrapper (and the deep-fryer). Whether you’re looking for easy meal prep or a fun twist on dinner, this Egg Roll Stir Fry delivers a punch of flavor with every bite.

Ingredients You’ll Need

Egg Roll Stir Fry is all about building layers of flavor and color with simple, everyday ingredients. Each component has a role—whether it’s adding a deep savory base, crunch, freshness, or irresistible umami. Don’t skip the garnishes; they take the whole dish over the top!

Ground pork (or ground chicken or turkey): The main protein in this dish, it brings heartiness and soaks up all the savory flavors.
Sesame oil: Adds nutty depth and authentic Asian-inspired aroma—don’t skip this for true egg roll flavor.
Vegetable oil: Neutral-flavored, it helps with even cooking and prevents sticking.
Onion (small, diced): Lends a sweet, mellow background flavor as the base of the stir fry.
Garlic (minced): Brightens the dish with punchy aroma—fresh is best here!
Fresh ginger (grated): Brings a subtly spicy, zesty warmth that makes the Egg Roll Stir Fry pop.
Coleslaw mix (shredded cabbage and carrots): The trusty shortcut that provides crunch, sweetness, and color, instantly evoking classic egg roll filling.
Soy sauce: Traditional umami flavor; opt for low-sodium to control saltiness if you prefer.
Rice vinegar: For a gentle tang that balances the savory sauce and lifts all the flavors.
Hoisin sauce: Adds a touch of sweetness and rich, complex depth—plus that signature egg roll flavor.
Ground black pepper: Offers gentle heat and amplifies the other spices in the dish.
Green onions (sliced): Fresh and peppery, they brighten up the finished stir fry.
Sesame seeds (for garnish): For irresistible crunch and toasty notes—don’t skip for the final flourish!
Sriracha or chili garlic sauce (optional): Drizzle for a spicy kick if you like a bit of heat.

How to Make Egg Roll Stir Fry

Step 1: Brown the Ground Meat

Start by heating the sesame oil and vegetable oil together in a large skillet over medium-high heat. Toss in your ground pork (or whatever ground protein you’re using) and cook for 5 to 7 minutes. Break it up with a spatula so you get lots of crispy, golden bits—the kind with real flavor! You’re aiming for the meat to be nicely browned and fully cooked through before building in the other flavors.

Step 2: Sauté the Aromatics

Add your diced onion to the pan and sauté for 2 to 3 minutes, just until it starts to soften and go translucent. Now bring in the minced garlic and grated ginger, stirring for about 30 seconds. The fragrance right now will be so tempting, you’ll have to remind yourself you’re not done yet!

Step 3: Add the Coleslaw Mix

Toss in the coleslaw mix—a brilliant shortcut that makes Egg Roll Stir Fry weeknight friendly. Stir everything together and let it cook for 3 to 5 minutes. You want the cabbage and carrots to grow tender but still keep some bite for that classic egg roll crunch.

Step 4: Season with Sauce and Pepper

Stir in the soy sauce, rice vinegar, hoisin sauce, and sprinkle in the black pepper. Mix everything really well so every piece gets coated in savory, sweet, tangy sauce. Let it all simmer together for another 1 to 2 minutes, just enough for the flavors to meld and the mixture to heat through.

Step 5: Finish and Serve

Take the skillet off the heat and shower your Egg Roll Stir Fry with sliced green onions and toasted sesame seeds. If you like it spicy, add a drizzle of sriracha or chili garlic sauce. This dish is ridiculously good straight up or served over rice, cauliflower rice, or in crunchy lettuce wraps!

How to Serve Egg Roll Stir Fry

Garnishes

A handful of sliced green onions and a sprinkle of sesame seeds is the classic pairing for Egg Roll Stir Fry. They add crunch, color, and a fresh bite that makes everything pop. If you’re feeling fancy, a squeeze of lime or a splash of chili oil never hurt either!

Side Dishes

This stir fry is filling enough to stand on its own, but it’s amazing served over fluffy jasmine rice, nutty brown rice, or even cauliflower rice if you’re looking for something lighter. For a feast, pair it with steamed edamame, lightly sautéed bok choy, or a crisp cucumber salad.

Creative Ways to Present

If you’re serving a crowd or want to make dinner more exciting, spoon the Egg Roll Stir Fry into big lettuce leaves for fresh, build-your-own wraps. You can also portion into individual bowls with a mound of rice under the stir fry for a classic rice bowl experience. Or, tuck into meal prep containers with steamed veggies for lunches that everyone will envy!

Make Ahead and Storage

Storing Leftovers

Let any leftover Egg Roll Stir Fry cool to room temperature before transferring it to airtight containers. Stored properly in the fridge, it will taste fresh for up to 4 days—the flavors often deepen and get even better overnight!

Freezing

If you want to freeze your Egg Roll Stir Fry, simply portion the cooled stir fry into freezer-safe bags or containers. Freeze for up to 2 months; just be aware the veggies will lose a bit of crunch upon thawing, but the flavor holds up beautifully.

Reheating

Reheat in a skillet over medium heat for the best texture (add a splash of water if it looks dry), or microwave in 1-minute intervals, stirring between bursts, until steaming hot. Scatter a few fresh green onions or sesame seeds on top to refresh the flavors.

FAQs

Can I make Egg Roll Stir Fry vegetarian?

Absolutely! Swap the meat for crumbled tofu or tempeh, and boost the veggies—try adding mushrooms, snap peas, or water chestnuts for extra texture. Use vegetarian hoisin and soy sauce if needed.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce (such as tamari) and check the hoisin sauce label. This Egg Roll Stir Fry is naturally low-carb and can be gluten-free with just a couple easy swaps.

What protein substitutions work well?

You can use ground chicken, turkey, or even beef with great results. For a pescatarian twist, try shrimp (just reduce the cook time). The seasonings work well with just about any favorite protein.

How spicy is Egg Roll Stir Fry?

Without any optional hot sauces, it’s quite mild and family-friendly. If you love heat, add your favorite chili garlic sauce, extra sriracha, or even a pinch of crushed red pepper while cooking.

Can I double the recipe for meal prep?

Definitely! Egg Roll Stir Fry is perfect for big-batch cooking. Double all ingredients and use your largest skillet or work in batches. Store in portions with rice or veggies for quick, delicious lunches all week.

Final Thoughts

This Egg Roll Stir Fry is destined to join your regular rotation—from its speedy one-pan method to crave-worthy flavor in every bite, you’ll be hooked from the first forkful. Give it a try and enjoy a fuss-free meal that brings takeout magic to your own kitchen!

Egg Roll Stir Fry Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Egg Roll Stir Fry recipe is a quick and flavorful dish that captures all the delicious flavors of an egg roll without the wrapper. It’s a hearty and satisfying meal that’s perfect for a busy weeknight dinner.

Ingredients

Scale

Ingredients:

1 pound ground pork (or ground chicken or turkey)
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 small onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
½ teaspoon ground black pepper
2 green onions, sliced
sesame seeds (for garnish)
sriracha or chili garlic sauce (optional, for serving)

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Instructions

Heat the oils: Heat the sesame oil and vegetable oil in a large skillet over medium-high heat.
Cook the pork: Add the ground pork and cook until browned and fully cooked.
Add aromatics: Add onion, garlic, and ginger, sauté until fragrant.
Cook the vegetables: Add coleslaw mix, cook until tender but still slightly crisp.
Season and finish: Stir in soy sauce, rice vinegar, hoisin sauce, and black pepper. Cook until heated through. Top with green onions and sesame seeds.
Serve: Serve as-is or over rice, cauliflower rice, or in lettuce wraps.

Notes

This recipe is highly customizable—try adding mushrooms, snap peas, or water chestnuts for added texture.
Use low-sodium soy sauce to reduce saltiness, and coconut aminos for a soy-free version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired