Description
Egg Roll in a Bowl is a deconstructed version of the classic egg roll, featuring savory ground pork or turkey cooked with aromatic garlic, ginger, and a flavorful sauce, all tossed with crunchy cabbage and carrots. This quick and easy one-pan dish is a perfect low-carb, gluten-free option for a satisfying meal.
Ingredients
Ground Pork or Ground Turkey:
1 pound;
Sesame Oil:
1 tablespoon;
Garlic:
3 cloves, minced;
Fresh Ginger:
1 tablespoon, grated;
Low-Sodium Soy Sauce or Coconut Aminos:
1/4 cup;
Rice Vinegar:
1 tablespoon;
Sriracha or Chili Garlic Sauce (optional, for heat):
1 tablespoon;
Coleslaw Mix (shredded cabbage and carrots):
1 (14 oz) bag;
Green Onions:
4, sliced;
Sesame Seeds for Garnish:
1 tablespoon.
Instructions
- Heat the Skillet:
- Cook the Meat:
- Add Sauces:
- Cook with Veggies:
Heat a large skillet or wok over medium-high heat and add the sesame oil.
Add the ground pork or turkey, cook until browned, and drain any excess fat. Stir in garlic and ginger.
Add soy sauce, rice vinegar, and sriracha, stirring to coat the meat.
Add coleslaw mix, cook until slightly softened. Remove from heat and top with green onions and sesame seeds before serving.
Notes
- Drizzle with extra sesame oil for enhanced flavor.
- Customize with additional vegetables like bell peppers or mushrooms for variety.
- Stores well in the refrigerator for up to 4 days; reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 70 mg
