Description
This easy, eggless edible cookie dough recipe takes just 5 minutes to make and is perfect for enjoying safe, raw cookie dough without any baking. Creamy, sweet, and studded with chocolate chips, it’s perfect for spoonful snacking or as a delicious topping for ice cream, brownies, or cupcakes.
Ingredients
Scale
Base Dough
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2-3 tablespoons milk or milk alternative (such as almond milk or oat milk)
Add-ins
- 1/2 cup chocolate chips (optional)
Instructions
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and creamy, creating a sweet and fluffy base for your dough.
- Add Flour and Salt: Gradually stir in the all-purpose flour and salt into the butter-sugar mixture. Mix well to combine all ingredients evenly, creating a thick dough. If the mixture seems too dry, proceed to the next step.
- Adjust Consistency: Add milk or your chosen milk alternative one tablespoon at a time, mixing after each addition, until the dough reaches your desired creamy but thick consistency, perfect for spooning.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the dough, ensuring they are evenly distributed throughout for bursts of chocolate in every bite.
- Serve and Store: Your edible cookie dough is now ready to enjoy! Eat by the spoonful or use as a sweet topping. Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- This recipe uses raw flour, so make sure to use heat-treated flour or toast your flour in a pan to ensure it’s safe to eat raw.
- You can substitute the chocolate chips with other add-ins like nuts, butterscotch chips, or sprinkles for variety.
- For a dairy-free version, use vegan butter and plant-based milk alternatives.
- Do not add eggs since this recipe is intended to be safe for raw consumption.
- Keep refrigerated to maintain texture and prevent spoilage.
