Description
Indulge in the decadent delight of this Eclair Cake with luscious layers of pudding, graham crackers, and a rich chocolate ganache topping. A no-bake treat that’s perfect for satisfying your sweet cravings!
Ingredients
Scale
Graham Cracker Layers:
- 1 (14.4-ounce) box graham crackers
Pudding Filling:
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 (8-ounce) container whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract
Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Prepare Pudding Filling: In a large mixing bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Fold in the whipped topping and vanilla extract until smooth.
- Assemble Cake: In a 9×13-inch baking dish, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers.
- Make Chocolate Ganache: Heat the heavy cream in a saucepan until simmering. Pour over chocolate chips and butter in a bowl. Whisk until smooth and glossy. Pour ganache over the top layer of graham crackers.
- Chill: Cover and refrigerate the cake for at least 6 hours or overnight to allow the layers to soften and set. Slice and serve chilled.
Notes
- For a flavor twist, try using chocolate or banana pudding.
- Top with chopped nuts or a caramel drizzle before chilling for added flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
