Description
This easy vegetable soup recipe is a comforting and healthy option, packed with fresh vegetables like onion, carrots, celery, zucchini, and tomatoes simmered in flavorful vegetable broth with herbs. It’s perfect for a quick, nourishing meal that can be ready in just 35 minutes.
Ingredients
Scale
Vegetables
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
Other Ingredients
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Vegetables: In a large pot over medium heat, sauté the chopped onion, sliced carrots, chopped celery, and minced garlic until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Remaining Ingredients: Stir in the diced zucchini, canned diced tomatoes with their juices, vegetable broth, dried thyme, salt, and pepper. Mix everything well to combine.
- Simmer Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. This allows the flavors to meld and the vegetables to cook tenderly.
- Serve: Taste and adjust seasoning if needed, then ladle the soup into bowls and enjoy hot as a wholesome and hearty meal.
Notes
- You can customize this soup by adding other vegetables such as green beans, peas, or potatoes.
- For a richer flavor, add a splash of olive oil during the sauté step.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Serve with crusty bread or a side salad for a complete meal.
