Description
Easy Turkey Gravy is a classic, smooth, and flavorful sauce made with simple ingredients like butter, flour, and turkey drippings or broth. Perfect for Thanksgiving or any poultry dinner, this quick stovetop gravy enhances the taste of turkey, mashed potatoes, and stuffing with rich, savory goodness.
Ingredients
Scale
Gravy Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups turkey drippings or low-sodium turkey/chicken broth
- Salt and black pepper to taste
- Optional: 1/2 teaspoon garlic powder or poultry seasoning for added flavor
Instructions
- Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes, stirring constantly until it forms a golden roux. This step cooks out the raw flour taste and acts as the base thickener for the gravy.
- Add Liquid: Slowly pour in the turkey drippings or broth while whisking continuously to avoid lumps. Whisking ensures a smooth texture when the liquids combine with the roux.
- Simmer and Thicken: Bring the mixture to a simmer and cook for 4–5 minutes, stirring occasionally, until the gravy thickens to your desired consistency. The simmering helps the flour fully cook and the flavors to meld together.
- Season and Serve: Season the gravy with salt, black pepper, and optional garlic powder or poultry seasoning to taste. Serve warm over turkey, mashed potatoes, or stuffing for a delicious accompaniment.
Notes
- If using pan drippings, skim off excess fat before measuring to avoid greasy gravy.
- For a smoother texture, strain the gravy before serving.
- You can easily double the recipe for larger gatherings.
- Use gluten-free flour to make this recipe gluten-free.
- Substitute butter with oil or vegan butter for a dairy-free option.
