Description
Enjoy a delicious and nutritious dish with this easy recipe for sautéed mushrooms with spinach. Perfect as a side or light meal, the combination of flavors and textures will delight your taste buds.
Ingredients
Scale
1 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 2 cloves Garlic, minced
- 8 oz Cremini or White Mushrooms, sliced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Crushed Red Pepper Flakes (optional)
- 4 cups Fresh Baby Spinach
- 1 tsp Lemon Juice
Instructions
- Heat Oil and Butter: In a large skillet over medium heat, melt and heat the olive oil and butter until sizzling.
- Add Garlic: Sauté minced garlic for 30 seconds until fragrant.
- Cook Mushrooms: Add sliced mushrooms and cook for 6–8 minutes until golden brown.
- Season: Season with salt, black pepper, and red pepper flakes if using.
- Add Spinach: Stir in fresh baby spinach and cook for 1–2 minutes until wilted.
- Finish: Remove from heat, drizzle with lemon juice, and serve warm.
Notes
- Try adding a splash of balsamic vinegar or grated Parmesan for extra flavor.
- This dish can be made with various mushroom types like shiitake or oyster.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
