If you’re looking for a vibrant, nutritious side that comes together in just minutes, Easy Sautéed Mushrooms with Spinach will quickly become a go-to in your kitchen. This dish is packed with earthy flavor from mushrooms, a hint of buttery richness, garlicky goodness, and a generous handful of fresh spinach for that beautiful pop of green. Whether you’re after a wholesome side, light lunch, or tasty topper for grains, Easy Sautéed Mushrooms with Spinach delivers comfort and color in every bite.

Easy Sautéed Mushrooms with Spinach Recipe - Recipe Image

Ingredients You’ll Need

With a handful of staple ingredients, you’re about to create a side dish that feels both elevated and effortless. Each addition brings a unique magic to the pan, balancing flavors and adding depth to this bright and earthy plate. Let’s take a look at what you’ll be working with:

Olive Oil: Adds a fruity richness and helps everything sauté beautifully without sticking.
Unsalted Butter: Brings velvety smoothness and enhances the natural savory flavors of the veggies.
Garlic, Minced: Infuses the whole dish with aromatic zing and warmth.
Cremini or White Mushrooms, Sliced: The earthy, juicy star of the show provides texture and hearty flavor.
Salt: Just a pinch is all you need to make the natural flavors pop!
Black Pepper: Adds a mild heat and a subtle complexity to every mouthful.
Crushed Red Pepper Flakes (Optional): For those who like a playful hint of gentle heat.
Fresh Baby Spinach: Wilts down to tender goodness and brings those gorgeous green notes.
Lemon Juice: Finishes the dish with a burst of bright acidity that lifts all the flavors.

How to Make Easy Sautéed Mushrooms with Spinach

Step 1: Heat the Skillet

Start by placing your favorite large skillet over medium heat. Add the olive oil and butter, letting the butter melt completely until it’s bubbling and the mixture is shimmering. This creates the perfect foundation for those irresistible flavors to come together.

Step 2: Sauté the Garlic

Toss in the minced garlic and sauté for about 30 seconds. Keep things moving to prevent any burning—the aroma should be mouthwatering and pungent, telling you the base is ready for the mushrooms.

Step 3: Cook the Mushrooms

Add the sliced mushrooms to your garlicky base, stirring so they’re coated in that flavorful fat. Let them cook for 6 to 8 minutes, stirring occasionally until they become golden and most of their moisture evaporates. The mushrooms should look beautifully browned and smell amazing!

Step 4: Season and Add Spinach

Sprinkle in the salt, black pepper, and, if you’re feeling bold, a pinch of crushed red pepper flakes. Immediately follow with the fresh baby spinach. Stir everything together continuously for 1 to 2 minutes, just until the spinach wilts down and becomes silky without overcooking.

Step 5: Finish and Serve

Remove the skillet from the heat and drizzle the lemon juice all over. This last step brightens everything up. Give your Easy Sautéed Mushrooms with Spinach a gentle toss, then plate it up while it’s still warm and inviting.

How to Serve Easy Sautéed Mushrooms with Spinach

Garnishes

A final flourish can elevate Easy Sautéed Mushrooms with Spinach from simple to stunning. Sprinkle with chopped fresh parsley, a dusting of grated Parmesan, or even a touch more crushed red pepper for extra color and flavor. A few curls of lemon zest are also beautiful and bright.

Side Dishes

Pair this dish with fluffy quinoa, a bed of steamed rice, or alongside grilled chicken or baked salmon for a well-rounded meal. It’s equally wonderful wrapped up with eggs at brunch or as a vibrant side to pasta dishes.

Creative Ways to Present

Try spooning Easy Sautéed Mushrooms with Spinach over toasted sourdough for an open-faced lunch, folding it into omelets, or using it as a savory topping for grain bowls. You can even add it to a flatbread with a sprinkle of cheese and bake for an easy vegetarian pizza twist!

Make Ahead and Storage

Storing Leftovers

Once cooled, place any remaining Easy Sautéed Mushrooms with Spinach in an airtight container in the refrigerator. This dish keeps well for up to 3 days and still tastes vibrant when reheated.

Freezing

While this dish is best enjoyed fresh for optimal texture, you can freeze portions in freezer-safe containers if needed. Keep in mind that spinach and mushrooms may release extra moisture upon thawing, so the texture might be a bit softer after freezing.

Reheating

For the best results, reheat Easy Sautéed Mushrooms with Spinach in a skillet over medium heat, stirring gently until warmed through. A splash of lemon juice or a touch of butter can revive the flavors. Microwave reheating in short bursts also works if you’re in a hurry.

FAQs

Can I use different types of mushrooms?

Absolutely! Feel free to experiment with shiitake, oyster, or even portobello mushrooms. The method remains the same, so pick your favorites or use a medley for extra depth.

Is this recipe vegan-friendly?

The ingredient list includes butter, but you can easily swap it for more olive oil or your preferred vegan butter. The Easy Sautéed Mushrooms with Spinach will still be rich and delicious.

Can I make this in advance for meal prep?

Yes, it’s an excellent meal prep option. Just store it in airtight containers and reheat as needed. It’s a lifesaver for quick lunches or healthy, last-minute sides.

What’s the best way to clean mushrooms before cooking?

Wipe mushrooms with a damp paper towel or brush off any dirt with a soft brush. If you need to rinse them, do it quickly under cold water and dry well so they don’t get soggy during cooking.

Does it work as a main dish?

Definitely! For a light lunch or dinner, serve Easy Sautéed Mushrooms with Spinach over quinoa, farro, or even as a topping for baked potatoes. Add a protein like beans, tofu, or chicken for a more filling meal.

Final Thoughts

This Easy Sautéed Mushrooms with Spinach recipe proves that the simplest dishes can also be the most satisfying. Give it a try—you might just find it becomes your new favorite side (or main!) whenever you crave big flavor with little effort.

Easy Sautéed Mushrooms with Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a delicious and nutritious dish with this easy recipe for sautéed mushrooms with spinach. Perfect as a side or light meal, the combination of flavors and textures will delight your taste buds.

Ingredients

Scale

1 tbsp Olive Oil

1 tbsp Unsalted Butter
2 cloves Garlic, minced
8 oz Cremini or White Mushrooms, sliced
1/4 tsp Salt
1/4 tsp Black Pepper
1/8 tsp Crushed Red Pepper Flakes (optional)
4 cups Fresh Baby Spinach
1 tsp Lemon Juice

Cook Mode Prevent your screen from going dark

Instructions

Heat Oil and Butter: In a large skillet over medium heat, melt and heat the olive oil and butter until sizzling.
Add Garlic: Sauté minced garlic for 30 seconds until fragrant.
Cook Mushrooms: Add sliced mushrooms and cook for 6–8 minutes until golden brown.
Season: Season with salt, black pepper, and red pepper flakes if using.
Add Spinach: Stir in fresh baby spinach and cook for 1–2 minutes until wilted.
Finish: Remove from heat, drizzle with lemon juice, and serve warm.