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Easy Pumpkin Pie Recipe

Easy Pumpkin Pie Recipe


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4.9 from 18 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie recipe. Perfect for holiday gatherings or a cozy night in, this classic dessert is simple to make and sure to impress.


Ingredients

Scale

Pie Crust:

  • 1 (9-inch) unbaked pie crust

Pumpkin Filling:

  • 1 (15 oz) can pumpkin puree
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

Instructions

  1. Preheat oven: Preheat the oven to 425°F (220°C).
  2. Mix filling: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
  3. Fill crust: Pour the filling into the unbaked pie crust.
  4. Bake: Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes until set.
  5. Cool and serve: Let the pie cool on a wire rack for 2 hours. Serve at room temperature or chilled with whipped cream, if desired.

Notes

  • This pie can be made a day in advance and stored in the refrigerator.
  • For a spiced twist, add a pinch of black pepper or cardamom.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 26g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg