Description
Indulge in the ultimate comfort food with these Easy One Hour Cinnamon Rolls. Soft, fluffy rolls with a gooey cinnamon filling, topped with a sweet vanilla glaze – perfect for breakfast or dessert!
Ingredients
Scale
For the Dough:
- 1 cup warm milk (110°F)
- 2¼ teaspoons instant yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ⅓ cup unsalted butter, melted
- ½ teaspoon salt
- 3½ cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- 2 tablespoons ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Dough: In a large bowl, mix warm milk, yeast, and sugar. Add egg, melted butter, salt, and flour. Knead until smooth. Rest for 10 mins.
- Filling: Roll out dough, spread butter, sprinkle brown sugar and cinnamon. Roll up, cut into rolls.
- Rising: Place rolls in a baking dish. Let rise for 20 mins.
- Baking: Preheat oven to 375°F. Bake rolls for 18–20 mins.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- To make ahead, assemble and refrigerate unbaked rolls overnight. Let sit at room temp 30 minutes before baking.
- Add cream cheese to the glaze for extra richness.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
