Description
This Easy Lemon Mousse is a delightful no-bake dessert that combines the tangy flavors of lemon with a light and creamy texture. Perfect for a refreshing summer treat or a simple dessert any time of year.
Ingredients
Scale
For the Lemon Mousse:
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- ½ cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
Instructions
- In a large mixing bowl, beat the cream cheese until smooth. Add granulated sugar and beat until light and fluffy.
- Mix in lemon juice, lemon zest, and vanilla extract until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated and smooth.
- Spoon the mousse into individual serving dishes or ramekins. Chill for at least 2 hours before serving.
- Garnish with extra lemon zest or whipped cream if desired.
Notes
- For a lighter texture, you can substitute half of the cream cheese with Greek yogurt.
- This mousse pairs beautifully with fresh berries or a shortbread cookie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 20 g
- Sodium: 115 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 75 mg
