Description
This classic Italian ravioli recipe features tender cheese, meat, or spinach-filled pasta cooked to perfection and tossed in a flavorful garlic and tomato sauce. Enhanced with aromatic herbs and optional additions for extra richness, it makes a simple yet satisfying main course perfect for any weeknight meal.
Ingredients
Scale
Ravioli
- 1 package (9 to 12 ounces) fresh or frozen ravioli (cheese, meat, or spinach filling)
Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup diced onion (optional)
- 1 can (14 ounces) crushed tomatoes or marinara sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Boil the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions until tender—about 3 to 5 minutes for fresh ravioli and 7 to 10 minutes for frozen. This ensures the pasta is perfectly cooked without becoming mushy.
- Prepare the Sauce: While the ravioli cooks, heat olive oil in a skillet over medium heat. Add minced garlic and diced onion (if using), sautéing for 2 to 3 minutes until fragrant and softened, building the base flavor for your sauce.
- Simmer the Tomatoes: Stir in crushed tomatoes or marinara sauce along with Italian seasoning, red pepper flakes (if desired), salt, and black pepper. Let the sauce simmer gently for 5 to 7 minutes until it’s heated through and the flavors meld beautifully.
- Combine Ravioli and Sauce: Once the ravioli is cooked, drain it carefully. Gently toss the ravioli in the skillet with the tomato sauce ensuring each piece is well coated and flavored.
- Serve and Garnish: Plate the sauced ravioli immediately. Sprinkle the top with grated Parmesan cheese and chopped fresh basil or parsley for a fresh, savory finish that enhances the dish’s aroma and taste.
Notes
- Use store-bought ravioli for convenience or homemade for a fresher, more personalized touch.
- For a creamier sauce, stir in 1/4 cup heavy cream at the end of cooking the sauce.
- Enhance the sauce by adding sautéed mushrooms, fresh spinach, or cooked sausage to add depth and texture.
