Description
This Easy Homemade Gravy Recipe is a quick and simple way to make a delicious, smooth gravy without using drippings. Perfect for serving over mashed potatoes, meats, or vegetables, it uses a classic roux base with broth and seasonings to create rich flavor. A vegetarian option can easily be made by using vegetable broth and soy sauce.
Ingredients
Scale
Basic Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth (or vegetable broth for vegetarian)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional Ingredients
- 1/2 teaspoon soy sauce or Worcestershire sauce for depth of flavor
Instructions
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth roux. Cook, whisking continuously, for 1–2 minutes until lightly golden and fragrant.
- Add Broth Gradually: Slowly whisk in the broth a little at a time, making sure the mixture stays smooth. This method prevents lumps and ensures a creamy texture.
- Season the Gravy: Stir in the onion powder, garlic powder, salt, and black pepper. Add the optional soy sauce or Worcestershire sauce if using, to enhance the depth of flavor.
- Simmer and Thicken: Bring the gravy to a gentle simmer and cook for 4–5 minutes, stirring often, until thickened to your desired consistency.
- Taste and Adjust: Taste the gravy and adjust seasoning as needed. Serve warm over mashed potatoes, meat, or vegetables.
Notes
- For a richer flavor, use a mix of chicken and beef broth.
- To make it vegetarian, use vegetable broth and soy sauce instead of chicken broth and Worcestershire sauce.
- Gravy can be made ahead and stored in the refrigerator for up to 4 days.
- Reheat gently on the stove, adding broth if needed to thin to desired consistency.
