Description
Indulge in the creamy sweetness of this Easy Easter Fudge, a delightful treat perfect for the holiday season. Made with white chocolate and colorful pastel candies, this no-bake fudge is a simple yet festive dessert that will brighten up your Easter celebrations.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
For Toppings:
- 1 cup pastel M&M’s
- 1/2 cup pastel sprinkles
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth. Remove from heat, add vanilla extract.
- Add Toppings: Fold in half of the M&M’s and sprinkles, then spread mixture into the dish. Top with remaining M&M’s and sprinkles, press gently.
- Chill and Serve: Refrigerate for at least 2 hours. Lift fudge out, cut into squares, and serve.
Notes
- Enhance flavor with almond extract or crushed pastel candies.
- Store in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Cook (Stovetop Melt)
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
