Easy Chicken Patties Pakistani Bakery Style Recipe
If you ask any Pakistani what their absolute favorite bakery snack is, chances are Easy Chicken Patties Pakistani Bakery Style will top the list. Flaky, golden puff pastry envelopes a creamy, flavorful chicken filling, delivering the nostalgia of childhood birthdays, teatime gatherings, and every little celebration in between. These homemade beauties capture the exact magic of bakery patties—puffy, savory, just the right touch of spice, and a breeze to whip up in your own kitchen! Let’s turn your home into a mini Pakistani bakery today.
Ingredients You’ll Need
Each ingredient for Easy Chicken Patties Pakistani Bakery Style is carefully chosen to make this treat irresistible, balancing flaky texture, rich flavor, a hint of color, and creamy indulgence. Simple items become extraordinary when prepared the Pakistani bakery way!
- Puff pastry sheet, thawed: This is your shortcut to that authentic flaky crust without any fuss!
- Oil or butter: Gives your filling a base of flavor and ensures the onions soften beautifully.
- Small onion, finely chopped: Adds sweetness and body to the filling as it cooks down.
- Ginger-garlic paste: A dash brings a fragrant backbone that makes each bite aromatic.
- Cooked shredded chicken: The main event—juicy, tender, and perfect for soaking up spices.
- Salt: Essential to enhance every other flavor in your filling.
- Black pepper: Classic warmth to keep the flavor profile balanced.
- Red chili flakes: A pinch livens things up with gentle heat reminiscent of Pakistani bakery snacks.
- Ground cumin: Lends a subtle earthy note that’s signature to South Asian savory baking.
- All-purpose flour: Thickens the filling, making it beautifully creamy with every bite.
- Milk: Softens the flour’s thickness and enriches the overall texture of the mixture.
- Fresh cilantro, chopped: Bursts of freshness and color to balance the richness.
- Egg (for egg wash): Glistening, golden tops are a must; the egg does that effortlessly.
How to Make Easy Chicken Patties Pakistani Bakery Style
Step 1: Prepare the Filling
Let’s get the heart of these patties ready! Heat your oil or butter in a medium pan over medium heat. Toss in the chopped onion and sauté until translucent and soft—about 3–4 minutes. Add the ginger-garlic paste and stir for another minute, filling your kitchen with its irresistible aroma.
Step 2: Add Chicken and Spices
Now sprinkle in the shredded chicken, salt, black pepper, red chili flakes, and cumin. Mix thoroughly, letting the spices and aromatics coat every morsel of chicken. You’ll see the filling coming together as it turns golden and fragrant.
Step 3: Create the Creamy Mixture
Next, sprinkle in all-purpose flour and stir, letting it cling to the chicken and sop up the flavors. Slowly pour in the milk, stirring continuously. Watch as your mix transforms into a rich, thick, creamy base—this is what sets Easy Chicken Patties Pakistani Bakery Style apart from all other patties! Cook for another 2–3 minutes until the filling tightens up.
Step 4: Finish with Freshness
Time for that finishing touch—turn off the heat and stir in the fresh chopped cilantro. This keeps the filling lively and bright. Let the mixture cool slightly; you want it manageable for filling the pastries.
Step 5: Fill and Shape the Patties
With your puff pastry thawed, lightly roll it on a floured surface. Cut into 6–8 equal rectangles, depending on your preferred patty size. Spoon a generous portion of the chicken filling onto one half of each rectangle, fold the pastry over, and seal the edges by pressing with a fork. This crimped edge keeps that luscious filling where it belongs.
Step 6: Egg Wash and Bake
Transfer the patties to a parchment-lined baking sheet. Beat the egg and brush it over the tops—this is your golden ticket to bakery-style sheen. Bake in a 400°F oven for 18–22 minutes or until your patties are puffed, crisp, and deeply golden. Your Easy Chicken Patties Pakistani Bakery Style are now ready to steal the show!
How to Serve Easy Chicken Patties Pakistani Bakery Style
Garnishes
For a true bakery finish, I love to sprinkle a pinch of freshly chopped cilantro or a few sesame seeds on the patties just before serving. A wedge of lemon on the side adds a pop of color and a zingy twist—plus, the citrus really lifts the flavors if you give the patties a gentle squeeze.
Side Dishes
The best partners for Easy Chicken Patties Pakistani Bakery Style are classic green chutney, tangy tamarind sauce, or even a side of ketchup for the kids. Pair with a cup of steaming chai or a light salad, and you’ve got an afternoon tea worthy of any Pakistani bakery experience.
Creative Ways to Present
Let your imagination play! Stack the patties high on a lattice wire rack for that bakery-window vibe, or nestle them in parchment-lined baskets for a picnic feel. For parties, slice larger patties into halves or quarters and arrange with fresh herbs for a crowd-pleasing finger food platter.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (they tend to vanish fast!), simply store the patties in an airtight container in the refrigerator. They’ll stay fresh and tender for up to three days, ready to be revived for a snack or lunchbox treat.
Freezing
Easy Chicken Patties Pakistani Bakery Style are a freezer’s best friend! Let them cool completely, wrap each individually in plastic wrap, and tuck into a zip-top freezer bag. They’ll keep for up to two months, making homemade bakery magic only minutes away at any time.
Reheating
For best results, reheat patties in a preheated oven at 350°F for about 10 minutes, or until crisp and heated through. This method preserves the flaky crust and gooey filling, unlike microwaving, which can soften the pastry too much.
FAQs
Can I use rotisserie chicken for the filling?
Absolutely! Rotisserie chicken works perfectly, making this recipe even quicker and more convenient. Just make sure to shred it well and follow the same steps for amazing Easy Chicken Patties Pakistani Bakery Style flavor.
Can I make these patties ahead of time?
Yes, you can prepare the filling in advance and even assemble the patties, storing them unbaked in the refrigerator overnight. Simply bake them off fresh whenever you need, and enjoy the just-baked puffiness!
What can I use instead of puff pastry?
While classic puff pastry gives the most authentic bakery texture, you can try pie crust or even crescent roll dough in a pinch, though the flakiness will be different. The filling, however, stays true to the Easy Chicken Patties Pakistani Bakery Style magic.
Are these spicy?
The level of heat in these patties is pleasantly mild, with enough kick from the chili flakes for balance. If you prefer things milder or spicier, simply adjust the quantity of red chili flakes to your taste!
Can I make these vegetarian?
Definitely! Swap the chicken for cooked, finely chopped mushrooms or paneer; the creamy, spiced filling is just as dreamy, and still captures the spirit of Easy Chicken Patties Pakistani Bakery Style.
Final Thoughts
There’s something beautifully comforting about pulling a tray of Easy Chicken Patties Pakistani Bakery Style from your own oven. Every bite is flaky, creamy, and bursting with familiar flavor—just like walking into your favorite Pakistani bakery. Try them fresh, share with loved ones, and add a little bakery-worthy happiness to your everyday table!
Print
Easy Chicken Patties Pakistani Bakery Style Recipe
- Total Time: 40 minutes
- Yield: 6–8 patties 1x
- Diet: Non-Vegetarian
Description
These Easy Chicken Patties Pakistani Bakery Style are a delightful snack or appetizer featuring a flavorful chicken filling encased in crispy puff pastry. Perfect for gatherings or as a tasty treat!
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Chicken Filling:
- 1 tablespoon oil or butter
- 1 small onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 cup cooked shredded chicken
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon ground cumin
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 2 tablespoons chopped fresh cilantro
Egg Wash:
- 1 egg
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Sauté onion: In a pan, heat oil or butter, add chopped onion, and sauté until soft.
- Add seasonings: Stir in ginger-garlic paste, shredded chicken, salt, pepper, chili flakes, and cumin. Mix well.
- Thicken filling: Sprinkle in flour, pour in milk slowly, stirring constantly, until a thick, creamy filling forms. Cook for a few more minutes.
- Add cilantro: Stir in chopped cilantro and let the mixture cool slightly.
- Prepare pastry: Roll out puff pastry, cut into rectangles, spoon chicken mixture onto one side of each, fold over, and seal edges.
- Brush with egg wash: Brush the tops with beaten egg.
- Bake: Bake for 18–22 minutes until golden and puffed. Serve warm.
Notes
- You can make the filling ahead and refrigerate it for up to 2 days.
- For extra flavor, add a pinch of garam masala.
- These patties freeze well and reheat beautifully in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Pakistani
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
