Description
This Easy Chicken Cobbler Dinner Casserole combines tender shredded chicken, mixed vegetables, and a cheesy biscuit topping for a comforting and satisfying meal. The casserole is simple to prepare with a ready-made biscuit mix and creamy soup and broth layers, baked to golden perfection. Ideal for a cozy family dinner, it’s a delicious way to enjoy classic flavors with minimal effort.
Ingredients
Scale
Butter
- ½ cup butter (1 stick, melted)
Protein
- 4 cups shredded chicken (rotisserie recommended)
Vegetables
- 1 (12 oz) bag frozen mixed vegetables
Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 2 cups whole milk
Soup Mixture
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Seasonings
- Garlic powder, to taste
- Onion powder, to taste
- Black pepper, to taste
- Salt, to taste (use sparingly)
Instructions
- Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Grease the sides of a large 9×13-inch baking dish thoroughly to prevent sticking during baking.
- Add Butter: Melt the butter and pour it evenly into the bottom of your prepared baking dish, making sure the entire surface is covered for a rich flavor base.
- Layer Chicken: Spread the shredded chicken in a single layer over the melted butter to form the base protein layer of the casserole.
- Add Vegetables and Season: Evenly distribute the frozen mixed vegetables over the chicken. Sprinkle with garlic powder, onion powder, black pepper, and salt sparingly since some ingredients already contain salt.
- Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Carefully pour this biscuit batter over the chicken and vegetable layers in the baking dish without stirring.
- Mix Soup and Broth: In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the layers in the baking dish; again, do not stir to keep layers distinct.
- Bake: Place the uncovered casserole on the center rack of the oven. Bake for 55-65 minutes or until the top is a deep golden brown. Begin checking for doneness at 55 minutes as oven temperatures may vary.
- Rest and Serve: Remove the casserole from the oven and let it rest for about 10 minutes to allow the sauce to thicken. This resting step also makes serving easier and lets the flavors meld beautifully.
Notes
- Use rotisserie chicken for a quick, flavorful protein option that saves prep time.
- Do not stir after layering; keeping the layers intact ensures the biscuit topping cooks properly and forms a golden crust.
- Adjust seasoning carefully as the biscuit mix and soup have salt; taste if possible before adding extra salt.
- This casserole can be prepared ahead and refrigerated before baking for convenience.
- Letting the casserole rest before serving improves texture and makes portioning easier.
