Description
This easy Cajun Blackened Shrimp recipe features succulent large shrimp seasoned with aromatic blackened spices and quickly cooked in a hot skillet to achieve a flavorful char. Finished with a buttery garlic sauce and fresh lemon juice, this dish is perfect for a fast, delicious meal that brings bold Cajun flavors to your table in just 15 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackened seasoning (store-bought or homemade)
Cooking Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic, minced
Garnish
- Fresh lemon juice, for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Season the Shrimp: Pat the shrimp dry thoroughly using paper towels to ensure a good sear. Sprinkle the blackened seasoning evenly over both sides of the shrimp to coat them with that classic Cajun spice mix.
- Heat the Pan: Place a skillet over medium-high heat and allow it to get hot. Pour in the olive oil to coat the bottom of the pan, which will help in achieving a nice blackened crust on the shrimp.
- Cook the Shrimp: Lay the seasoned shrimp in a single layer in the hot skillet. Cook each side for about 1-2 minutes until the shrimp turn opaque and develop a blackened appearance. Remove the shrimp from the pan and set aside to prevent overcooking.
- Make the Sauce: In the same skillet, add the unsalted butter and minced garlic. Cook for approximately 1 minute until the garlic becomes fragrant and the butter has melted, capturing all the flavors remaining in the pan.
- Combine and Serve: Return the cooked shrimp to the skillet and toss well to coat them with the garlicky butter sauce. Finish by squeezing fresh lemon juice over the shrimp and garnishing with chopped parsley for a bright, fresh flavor.
Notes
- Ensure the shrimp are patted dry before seasoning to get the best blackened crust.
- You can make your own blackened seasoning by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
- Serve over rice, with crusty bread, or alongside a fresh salad for a complete meal.
- Adjust the amount of cayenne in the seasoning to control the heat level to your preference.
- Using a cast iron skillet works best for blackening because it gets very hot and distributes heat evenly.
