Description
This Easter Bunny Spinach Dip is not only delicious but also a festive and fun addition to your holiday table. Creamy spinach dip is served in a bread bowl shaped like a bunny, perfect for Easter celebrations.
Ingredients
Scale
Main Dip:
- 1 package (10 oz) frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix
- 1 can (8 oz) water chestnuts (drained and chopped)
- 1/2 cup shredded carrots
- 1/2 cup chopped green onions
For Bunny Decoration:
- 1 large round loaf of bread (such as sourdough)
- Assorted veggies and crackers for serving
- Optional: candy eyes and baby carrots for decorating
Instructions
- Main Dip: In a large bowl, mix sour cream, mayonnaise, and dry vegetable soup mix. Stir in spinach, water chestnuts, carrots, and green onions. Refrigerate for at least 1 hour.
- Bunny Assembly: Slice the top off the bread loaf and hollow out the center. Fill with chilled spinach dip. Use reserved bread pieces to form ears and feet around the loaf. Decorate with candy eyes and a baby carrot nose if desired.
- Serve with extra bread, crackers, or vegetables.
Notes
- You can prepare the dip a day ahead and assemble the bunny before serving.
- If candy eyes are unavailable, use sliced olives or grapes instead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dip with bread
- Calories: 240
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
