Description
This easiest peanut butter fudge recipe is a quick and comforting sweet treat that requires just five minutes of active prep and simple ingredients. Creamy peanut butter, powdered sugar, butter, and vanilla combine to create a smooth, rich fudge that’s perfect for satisfying your sweet tooth. After chilling, it sets into delicious squares ideal for snacking or sharing.
Ingredients
Scale
Fudge Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt the Butter: In a saucepan, melt the butter over low heat to prevent burning and ensure a smooth base for the fudge.
- Add Peanut Butter: Stir in the peanut butter until the mixture is smooth and fully combined, creating a creamy texture.
- Combine with Sugar and Vanilla: Remove the saucepan from heat and mix in the powdered sugar and vanilla extract thoroughly until no lumps remain.
- Pour into Pan: Transfer the mixture into a greased pan, spreading it evenly to help it set uniformly.
- Refrigerate to Set: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is firm and easy to cut.
- Cut and Serve: Once set, cut the fudge into 16 squares and serve as a sweet treat.
Notes
- Use creamy peanut butter for the smoothest texture.
- If you prefer a nuttier fudge, you can add chopped peanuts before refrigerating.
- Make sure to grease the pan well to easily remove the fudge after setting.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- You can substitute vanilla extract with almond extract for a different flavor twist.
