Description
Dublin Coddle is a traditional Irish dish that combines sausages, bacon, potatoes, and onions in a flavorful stew. This hearty and comforting meal is perfect for a cozy dinner on a cold evening.
Ingredients
Scale
Sausage Layer:
- 1 pound pork sausages (preferably Irish-style)
Bacon Layer:
- 8 slices thick-cut bacon
Potato Layer:
- 4 large potatoes, peeled and sliced
Onion Layer:
- 2 large onions, sliced
Broth and Seasoning:
- 2 cups chicken broth
- 1 cup Guinness or stout beer (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C).
- Layer Ingredients: In a large ovenproof pot or casserole dish, layer half the potatoes, onions, sausages, and bacon. Season with salt and pepper. Repeat layers with remaining ingredients.
- Add Liquids: Pour chicken broth and Guinness over the layers.
- Bake: Cover tightly with a lid or foil and bake for 2 hours until potatoes are tender and flavors meld.
- Garnish and Serve: Garnish with chopped parsley before serving.
Notes
- Substitute beer with more chicken broth for a milder flavor.
- Use high-quality sausages for best taste.
- Traditionally, leftover sausages and bacon are used, making this a great comfort dish.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking, Braising
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 120 mg
