Description
Indulge in the rich and decadent flavors of this Double Chocolate Ricotta Marble Cake. A moist and tender cake swirled with two types of chocolate for the ultimate dessert experience.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk ricotta cheese
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips
- 1/2 cup dark chocolate chips
Dry Ingredients:
Wet Ingredients:
Chocolate Mixture:
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease/flour a 9-inch loaf pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, cream butter and sugar, then add eggs one at a time. Mix in ricotta, milk, and vanilla.
- Combine Dry and Wet Ingredients: Gradually add dry ingredients to wet mixture, stir until just combined.
- Create Chocolate Batter: Divide batter into two bowls. Mix cocoa powder and chocolate chips into one bowl.
- Marble the Batter: Alternate spoonfuls of vanilla and chocolate batter in the loaf pan. Swirl with a knife.
- Bake: Bake for 50–60 minutes until a toothpick comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- For added chocolatey goodness, drizzle with melted chocolate after cooling.
- Keeps moist when stored in an airtight container for several days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
