Description
Indulge in the irresistible sweetness of Dollywood Cinnamon Bread with a buttery icing glaze. This pull-apart treat is perfect for breakfast or as a delightful dessert.
Ingredients
Scale
Bread:
- 1 loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter, melted
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Cinnamon Sugar: Combine granulated sugar and cinnamon in a small bowl.
- Roll and Fill Dough: Roll out thawed dough on a floured surface, brush with melted butter, and sprinkle with cinnamon sugar.
- Cut and Layer: Cut dough into strips, stack, cut into pieces, and layer in the loaf pan.
- Bake: Brush with remaining butter and bake for 30–35 minutes until golden brown.
- Make Icing: Whisk together powdered sugar, milk, and vanilla until smooth.
- Ice and Serve: Drizzle icing over warm bread before serving.
Notes
- You can add chopped pecans or raisins for extra texture.
- Serve warm for the best gooey, pull-apart experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
