Description
This Dollywood Cinnamon Bread with Icing is a deliciously moist and flavorful quick bread, featuring a sweet cinnamon swirl throughout and topped with a smooth vanilla glaze. Perfect for breakfast, brunch, or a cozy afternoon treat, this easy-to-make recipe combines comforting spices with a tender crumb that everyone will love.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon Filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir these together until evenly mixed to create the dry base for the batter.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until the mixture is smooth and homogenous.
- Make the Batter: Gradually add the wet ingredients into the dry ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
- Prepare the Cinnamon Filling: In a small bowl, stir together the melted butter, brown sugar, and ground cinnamon until well combined, creating the signature cinnamon swirl flavor.
- Layer the Batter and Filling: Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon-sugar mixture evenly over it. Add the remaining batter on top and sprinkle the rest of the cinnamon blend over the batter. Use a knife to gently swirl the cinnamon filling through the batter for a marbled effect.
- Bake the Bread: Bake the loaf in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and Prepare Icing: Allow the bread to cool completely in the pan on a wire rack. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the icing.
- Glaze and Serve: Drizzle the icing evenly over the cooled bread. Slice and serve fresh for a delightful treat.
Notes
- Do not overmix the batter to avoid tough bread texture.
- The cinnamon swirl can be adjusted in quantity for a more intense cinnamon flavor.
- Make sure the bread is completely cool before icing to prevent the glaze from melting off.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
- Reheat slices briefly in the microwave or toaster oven for a warm treat.
