Description
Dolly’s Creamy Chicken Noodle Casserole is a comforting and hearty dish that the whole family will love. This easy-to-make casserole is filled with tender chicken, creamy sauce, vegetables, and topped with a crunchy buttery cracker topping.
Ingredients
Scale
For the Casserole:
- 12 oz wide egg noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas and carrots, thawed
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
For the Topping:
- 1/2 cup crushed butter crackers (like Ritz)
- 2 tbsp melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the sauce: In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add ingredients: Stir in cooked noodles, shredded chicken, peas and carrots, and cheddar cheese.
- Transfer to baking dish: Place mixture in a greased 9×13-inch baking dish.
- Add topping: Combine crushed crackers with melted butter, sprinkle over casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden.
- Serve: Let cool slightly before serving.
Notes
- You can substitute cooked turkey for the chicken.
- Add sautéed onions or mushrooms for extra flavor.
- Use Greek yogurt instead of sour cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 3g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
