Description
Indulge in this delightful Easter Dip, a sweet and creamy treat perfect for holiday gatherings. Made with cream cheese, whipped topping, and colorful M&M’s, this dip pairs wonderfully with assorted cookies, pretzels, or fresh fruit.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup whipped topping
- 1/2 cup pastel-colored M&M’s, plus extra for garnish
- 1/2 cup crushed graham crackers or shortbread cookies
- Assorted cookies, pretzels, or fruit for dipping
Instructions
- Cream Cheese Mixture: In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer and Serve: Transfer the dip to a serving bowl. Top with extra M&M’s for garnish. Serve immediately with your choice of dippers, or refrigerate until ready to serve.
Fold in the whipped topping until fully incorporated. Stir in the M&M’s and crushed graham crackers.
Notes
- For a festive twist, use Easter-themed sprinkles or crushed chocolate eggs.
- This dip can be made up to 24 hours in advance and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
